Experience the Most Flavorful Sticky Rice Recipes for Moonlit Nights

Discover 4 extraordinary ways to make irresistibly delicious sticky rice, perfect for the full moon festival or any regular day. These recipes promise to delight your taste buds and are a must-try for all occasions.

Explore these fantastic sticky rice recipes for the whole family to enjoy!

1. How to Make Sticky Rice with Mung Beans and Durian

Ingredients for Making Mung Bean and Durian Sticky Rice:

- Glutinous rice: 700g;

- Mung beans: 1 tael;

- Durian: 250g;

- Fresh coconut: 300g;

- Cane sugar: 80g;

- Cooking oil;

- Refined salt: a few teaspoons.

Steps to Create Mung Bean and Durian Sticky Rice

Prepare the ingredients: + Soak glutinous rice and mung beans overnight for 7-8 hours for a softer and more delicious sticky rice.

+ Separate durian flesh, remove seeds, and mash the flesh finely.

+ Grate half of the fresh coconut. Take half of the grated coconut, grind it finely, and squeeze out the coconut milk.

Process as follows:

- Pour coconut milk into mung beans, mix well, and steam until cooked. After steaming, mash the mung beans.

- Scoop out the rice, let it drain, then mix with the cooked mung beans. When the sticky rice is done, add a bit of sugar and cooking oil.

Make Mung Bean and Durian Sticky Rice

- Spread the sticky rice evenly on a platter, use your hands to mix it with mung beans while the rice is still hot, and the glutinous rice grains will naturally become tender and stick to the mung beans.

- Then, mash the durian into the sticky rice with mung beans, add sugar, and your dish is complete.

- When serving, sprinkle a bit of grated coconut on top to enhance the taste and presentation of the dish.

Unique Mung Bean and Durian Sticky Rice

2. How to Make Pandan Sticky Rice with Coconut Milk

Ingredients for Making Pandan Sticky Rice with Coconut Milk

- Pandan leaves: 5-6 leaves;

- Glutinous rice: 700g;

- Fresh coconut: 100g;

- Coconut milk: 200ml;

- Sugar: 70g.

Steps to Create Pandan Sticky Rice with Coconut Milk

- Finely chop pandan leaves, grind them, and extract the juice.

- Soak glutinous rice in pandan juice for about 3-4 hours, drain, and mix with a pinch of salt for a flavorful sticky rice.

- Steam the sticky rice, then add coconut milk, mix well, and steam until the rice is soft and delicious.

- Once the rice is cooked, add sugar, mix well, transfer to a plate, and sprinkle freshly grated coconut on top to complete.

Beautifully Crafted Pandan Sticky Rice with Coconut Milk

3. How to Make Taro and Purple Sweet Potato Sticky Rice with Coconut Milk

Ingredients for Making Taro and Purple Sweet Potato Sticky Rice

- Glutinous rice: 700g;

- Pandan leaf extract: 100ml;

- Taro: 400g;

- Coconut milk: 200ml;

- Sugar: 100g;

- Fresh coconut: 70g;

- A pinch of salt.

Steps to Create Taro and Purple Sweet Potato Sticky Rice

- Soak glutinous rice with pandan leaf extract for about 3-4 hours, drain, rinse with cold water, let it drain, mix with a pinch of salt, and steam until cooked.

- Peel and dice the taro into small, bite-sized pieces.

- When the sticky rice is cooked, mix it with taro, add coconut milk and sugar, and stir well to blend the ingredients.

Taro and Purple Sweet Potato Sticky Rice, Beautifully Presented

4. How to Make Sweet Corn Sticky Rice with Coconut Milk

Ingredients for Making Sweet Corn Sticky Rice with Coconut Milk

- Glutinous rice: 700g;

- Sweet corn: 350g;

- Fresh coconut: 280g;

- Sugar: 250g;

- A few pinches of salt

Steps to Make Sweet Corn Sticky Rice with Coconut Milk

- Grate about 80g of fresh coconut, and grind the rest to extract the coconut milk.

Steps to Make Sweet Corn Sticky Rice

- Soak glutinous rice overnight to let it swell, mix it with sweet corn, add a pinch of salt, coconut milk, and steam until cooked. Once the sticky rice is cooked, add sugar, stir well, steam for an additional 5 minutes, then turn off the heat.

- When enjoying sweet corn sticky rice, sprinkle some freshly grated coconut for an even more delightful flavor.

Sweet Corn Sticky Rice with Coconut Milk, irresistibly tempting

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