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Vietnamese Blueberry Milk Tea is the current sensation in the beverage market, renowned for its innovation, uniqueness, and irresistibly delightful flavor that captivates everyone. ...
1. Quick and Flavorful Recipe for Vietnamese Blueberry Milk Tea
Vietnamese Blueberry Milk Tea is the trendiest drink on the market right now, offering a refreshing and unique taste that captivates everyone.
1. Ingredients for Making Vietnamese Blueberry Milk Tea
- 4 grams of black tea leaves.
- 150 ml filtered water.
- 30 grams of milk powder.
- 40 ml sugar syrup.
- 20 ml blueberry syrup (Can be substituted with crushed blueberries when in season).
- Ready-made toppings: Tapioca pearls or jelly.
- Shaker, strainer, cup, sieve, ...
2. Easy Homemade Recipe for Vietnamese Blueberry Milk Tea
- Step 1: Boil Water
Pour filtered water into a rapid-boil kettle
and press the button to bring the water to a boil.
- Step 2: Brew and Steep Black Tea
Take out a shaker and add 4 grams of black tea. Then, pour 150 ml of boiling water into it. Close the shaker and let the tea steep for 5 minutes.
After steeping for 5 minutes, strain the black tea into another shaker using a sieve to collect the essence of black tea and discard the tea leaves.
- Step 3: Making Blueberry Milk Tea
Once you have the black tea in the shaker, add 30 grams of milk powder and use a spoon to stir until the milk powder dissolves in the tea.
Continue by adding 40 ml sugar syrup from the shaker and stirring with a spoon.
Next, pour 20 ml blueberry syrup (how to make blueberry milk tea using blueberry syrup) into the mixture in the shaker and stir with a spoon. Congratulations, you've completed making blueberry milk tea.
- Step 4: Finished Product
Take another glass and add toppings like tapioca pearls, then add ice according to how cold you want it. Pour the freshly made blueberry milk tea from the shaker into the glass. Now, you can enjoy your blueberry milk tea.
Note: If you don't finish the blueberry milk tea, store it in the cool compartment of the fridge for 2 - 3 days if the tea is separated from the toppings. If the blueberry milk tea is already mixed with the toppings, store it for only 24 hours.
3. Exploring the World of Blueberries
- To make a cup of blueberry milk tea, you also need to know a bit about them: Blueberries are flowering plants of the Vaccinium genus. These plants originate from North America, mostly found in Asia and Scandinavia. Blueberry bushes come in various sizes, ranging from a few inches to 10 feet. The bushes also produce colorful flowers, which can be white, light pink, red, and sometimes light green. The small blueberries are deep purple in color.
- The main season for blueberries is late spring and early summer. Instead of waiting for the fresh harvest, they produce blueberry syrup so you can enjoy them all year round.
- Being the leading blueberry producer, North America cultivates nearly 90% of the world's blueberries, with the United States and Canada being the largest producers and consumers. The global market is expanding, and Japan, in particular, has become a blueberry-loving nation.
- You can purchase fresh blueberries during the harvest season and year-round blueberry syrup in Vietnam at supermarkets, stores selling imported fruits, or reputable e-commerce websites.
That concludes our guide on making delicious and fragrant homemade blueberry milk tea, just like the ones in cafes. Thank you for following along.
