Experience the rich culinary scene when traveling to Taiwan

Traveling to Taiwan is incomplete without indulging in its unique culinary scene, which combines flavors from various cultures, creating a diverse array of dishes that captivate diners.

Experience the diverse culinary scene when traveling to Taiwan

Traveling to Taiwan entices visitors not only with its stunning natural landscapes but also with its proud culinary heritage. With a wide variety of diverse and exquisite dishes, incorporating influences from various cultures, Taiwan's culinary scene is exceptionally rich and distinctive.

Taiwanese cuisine itself is often associated with influences from the provinces of Central to Southern China, particularly Fujian Province. A notable influence from Japan also exists, due to Taiwan's period under Japanese rule. In this article, we'll explore and savor some distinctive dishes that any traveler should not miss when visiting Taiwan.

Braised pork belly with eggs

A common dish in any Taiwanese household. Braised pork and boiled eggs are cooked until tender, rich, and perfectly balanced in flavor, complemented by vibrant colors. Served with white rice, it will melt anyone's heart.

Iron eggs

Iron eggs or marbled eggs are a famous delicacy from Tamsui – Taiwan, sold throughout the streets. Iron eggs are made from various types of eggs such as chicken, pigeon, and quail, simmered in soy sauce, star anise, and other spices to create a rich flavor.

Each batch takes up to 3 hours to cook. This egg dish is named as such because of its chewy outer shell. Quail eggs turn black due to being soaked in soy sauce, then dried, repeating the process until the shell reaches the desired chewiness.

Corn grilled with sauce

Completely different from Vietnamese grilled corn. Taiwanese grilled corn is brushed with a BBQ sauce while grilling. This sauce is a blend of 30 different ingredients, creating a distinctive aroma and incredibly unique flavor.

Three-Cup Chicken

Its unique name comes from the chicken being stir-fried with a cup of sesame oil, a cup of soy sauce, and a cup of cooking wine, totaling three cups. This dish combines sour, spicy, salty, and sweet flavors served with piping hot white rice, incredibly enticing.

Steamed Egg with Oysters

A dish made quite simply from fried eggs and oysters but brings an irresistibly delicious aroma. Eggs are combined with oysters, herbs, fried until crispy, and topped with a bit of spicy sauce, eaten hot, making anyone who tries it fall in love with this dish.

Pork Bun Sandwich

Pork bun sandwich, also known as Taiwanese hamburger. The outer layer is soft bun folded in half, stuffed inside is braised pork, pickled mustard greens, sprinkled with crushed peanuts and some herbs. The salty, sweet, and sour flavors blend explosively in the mouth when enjoyed.

Taiwanese Beef Noodle Soup

A staple in Taiwanese cuisine, Taiwanese Beef Noodle Soup features hearty wheat noodles bathed in a rich, savory broth. Tender slices of beef, along with bok choy and green onions, complete this comforting dish.

Signature Coffin Bread

Coffin Bread is a unique street food delicacy found in night markets across Taiwan. A thick slice of bread is hollowed out and filled with a delicious mixture of seafood, meats, and vegetables, creating a satisfying and indulgent treat.

Crispy Fried Tofu

Known for its crispy exterior and soft interior, Crispy Fried Tofu is a popular dish in Taiwanese cuisine. The tofu is deep-fried to perfection and served with a tangy dipping sauce, making it a favorite among vegetarians and meat-eaters alike.

Fermented Tofu Delight

Fermented tofu, though pungent in aroma, is a nutritious dish. Crispy fried and served with various sauces to mask the smell, this dish may seem challenging at first but becomes addictive upon trying. Pair it with spicy cabbage to balance the flavors.

Bubble Milk Tea

Taiwan is renowned as the birthplace of bubble milk tea, a signature beverage of the country. Most famous bubble tea brands trace their origins back to Taiwan. Bubble milk tea is readily available, from night markets to street stalls across the nation.

Seafood Custard Bun

Inside these buns lies a delectable mix of tender seafood, eggs, and scallions, all wrapped in golden-brown fried dough. This dish can easily be found at Taiwanese night markets, enticing food enthusiasts with its savory allure.

Savory Chicken Waffle

Chicken waffle stands as the top street food in Taiwan for enthusiasts who enjoy the sweet aroma of batter mixed with the tender sweetness of saucy chicken. The crispy waffle is served with cheese-coated fried chicken, exuding a rich fragrance, complemented by a hint of onions to balance the palate.

As per Mytour

Reference: Travel guide from Mytour