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Savor the essence of Lang Son Sour Pho - a rustic delicacy that satisfies without overwhelming.
Unraveling the origins of Sour Pho proves elusive; some speculate its Chinese roots, while others claim it as a variation of Hanoi Pho. Nevertheless, Lang Son locals have transformed Sour Pho into a renowned specialty, earning accolades from every visitor.
Embark on a culinary journey through the enigmatic flavors of Sour Pho - a dish that blends tradition and innovation, leaving every palate enchanted.
Indulge in this Lang Son delicacy known as Sour Pho due to its broth and sauce made from vinegar. Lang Son Sour Pho is perfect for any meal - breakfast, lunch, or dinner. When enjoying Lang Son Sour Pho, expect the crunchy texture of sweet potatoes and peanuts, the rich aroma of shredded pork, the tanginess of vinegar, and the spicy kick of chili - a truly distinctive combination of flavors. For the authentic taste of Lang Son specialty, check out this recipe for Sour Pho from Blog PasGo!
The deliciousness of Lang Son Sour Pho lies in the quality of ingredients and the technique of preparing the sour broth.
Learn how to make delicious Lang Son Sour Pho right at home!
Ingredients for making Lang Son Sour Pho
- Ingredients for Lang Son Sour Pho: - 500 grams of lean beef - 1 packet of pho noodles - 1 teaspoon of cornstarch - Fried shallots - 50 grams of crushed peanuts - 1 sweet potato - Char siu powder - 1 sausage - 1 Chinese sausage - 4 cloves of garlic - 2 chili peppers - 1 cucumber - Seasonings: pepper, sugar, fish sauce, salt, vinegar, oyster sauce, soy sauce, cooking oil - Fresh herbs: lettuce, coriander, mint leaves, etc.
Essential ingredients for making Lang Son Sour Pho
Recipe for Lang Son Sour Pho
Step 1: Prepare the ingredients
- Finely chop small chili peppers. Peel and mince garlic.
- Pan-fry sausage and Chinese sausage until golden brown, then slice thinly.
- Wash cucumber thoroughly and slice thinly.
Adding cucumber will make this Lang Son delicacy even more refreshing.
Step 2: Blanch the pho noodles
- Bring water to a boil, then turn off the heat. Blanch the pho noodles for 30 seconds until they are just cooked. Alternatively, you can also buy fresh, pre-cut pho noodles from the market, which are typically used for making beef or chicken pho.
- After blanching the pho noodles, rinse them with cold water.
You can use either fresh or dried pho noodles!
Step 3: Prepare the char siu pork
- Bring a pot of water to a boil, then add about 1 teaspoon of salt.
- Place the lean pork shoulder into the pot and add 1/2 teaspoon of salt, then boil for approximately 10 minutes until the meat is cooked through.
- After the pork is cooked, marinate it with 1 teaspoon of char siu powder, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, and 1 teaspoon of fish sauce, mix well and marinate for about 20 - 30 minutes.
- After marinating the char siu pork for 30 minutes, heat a pan on the stove, add cooking oil, and keep the heat low. Once the oil is hot, place the char siu pork in the pan and sear until the surface is slightly charred, then remove from the pan.
The char siu pork after being seared in the pan
Step 4: Prepare the sour pho sauce
- Mix 1 teaspoon of cornstarch with 2 teaspoons of water.
- Put a pot on the stove, pour in a bowl of filtered water (about the size of a rice bowl), and add 2 teaspoons of sugar, 2 teaspoons of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of fish sauce, 2 teaspoons of vinegar. Slowly pour in the dissolved cornstarch mixture, stirring constantly until the sauce thickens. Then, add ½ teaspoon of char siu powder, chili peppers, fried shallots, and minced garlic. Turn off the heat, pour into a bowl.
If you prefer a thinner sauce, you can omit the cornstarch!
Step 5: Fry the sweet potatoes
- Peel, wash, and shred the sweet potatoes into small strips.
- Heat oil in a pan over low heat until hot, then slowly add the shredded sweet potatoes to the pan to fry. Avoid stirring too much. Once the sweet potatoes are golden and crispy, remove from the pan.
The shredded sweet potatoes after being fried until golden
Step 6: Final touches
- Slice the char siu pork thinly
Arrange fresh vegetables, pho noodles, crispy sweet potatoes, pickled cucumbers, char siu pork, sausages, Chinese sausage, crushed peanuts, and dried shallots in a large bowl. Then pour sauce over them.
Lang Son sour pho dish after completion.
There you have it, the Lang Son sour pho recipe is now complete. Although making Lang Son sour pho is not simple, it is incredibly delicious. This Lang Son delicacy is both safe and loved by everyone in the family.
If you have another way to make sour pho, feel free to comment below!
While Lang Son sour pho can be made at home, if you ever visit Lang Son for sightseeing, exploring Kỳ Lừa market, Tô Thị village, Tam Thanh pagoda, or Mẫu Sơn peak... and wonder what to eat in Lang Son, what specialties does Lang Son have, make sure to visit these places!
Address for delicious Lang Son sour pho in Lang Son
The most delicious and famous sour pho is served in Thất Khê town, Tràng Định district, Lang Son province. Additionally, you can also consider some other places for Lang Son sour pho:
- Lang Son sour pho on Lê Lai street, Hoàng Văn Thụ ward, Lang Son City
- Lang Son sour pho on Bắc Sơn street, Near Hoàng Văn Thụ Secondary School, Hoàng Văn Thụ ward, Lang Son City.
Wondering how to enjoy this dish on a hectic day?
Here are the recommended places to try sour pho in Hanoi and Saigon according to PasGo!
Discover the best spots for sour pho in Hanoi:
- 1. Pho Chua Lang Son - Nguyen Van Cu: 8 Alley 720 Nguyen Van Cu, Gia Thuy Ward, Long Bien District, Hanoi. 2. Quan Lang: 50 LK6A European Village, Nguyen Van Loc, Ha Dong District, Hanoi.
Explore the best spots for sour pho in Saigon:
- 1. Pho Chua Lang Son - Nguyen Thien Thuat: 242/101 Nguyen Thien Thuat, Ward 3, District 3, Ho Chi Minh City. 2. Sour pho at Ban Co Market, District 3. 3. Sour pho on Le Van Luong Street, Ho Chi Minh City.
Moreover, to indulge in a variety of delicious Northwest specialties and regional Vietnamese cuisine, check out the restaurants on PasGo - Book & Deals!
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