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Join PasGo in crafting this savory pumpkin soup recipe. Guaranteed to impress everyone with its delightful flavors and leave nothing behind.
Pumpkin soup, infused with the fragrant aroma of onions, velvety smooth pumpkin, smoked bacon, and a plethora of other spices, elevates this dish to a whole new level. Give PasGo's pioneering booking app a try and follow our guide to cook up this aromatic and delectable pumpkin soup.
This dish is sure to win over you and your family with its irresistible flavors!
Ingredients for making pumpkin soup for 3 servings:
- Ripe pumpkin: 400g (opt for the elongated variety for better flavor compared to the round ones).
- Smoked bacon: 100g
- Butter: 2 tablespoons
- Fresh cream: 100ml
- Onion: half a bulb
- Cilantro: a bit
- Seasoning: bouillon, pepper
How to cook pumpkin soup:
Step 1: Prepare the ingredients
- Clean and peel the ripe pumpkin, then chop into small pieces
- Thaw the smoked bacon outside (as it is typically stored in the refrigerator or freezer when purchased), then finely chop it
- Dice the onion finely.
- Wash and finely chop the cilantro.
Step 2: Making pumpkin soup
- Take 2 tablespoons of butter and melt it in a pan, then sauté the diced onions for about 2-3 minutes until translucent.
- Combine pumpkin and smoked bacon in a pot, mix well with 1 teaspoon of bouillon, ½ teaspoon of pepper, pour in a cup of water and bring to a boil.
- Simmer until the liquid reduces to about half a cup, then add the butter and onion mixture, stir well, bring to a boil, add more water if needed, simmer until smooth and creamy, then add the finely chopped coriander and remove from heat (it takes a bit of time, but the soup is worth it).
- If you're short on time, you can let the soup mixture cool slightly, then pour it into a blender and blend until smooth. Pour it back into the pot, add hot water to achieve your desired consistency, then simmer and stir slowly until it comes to a boil, add the finely chopped coriander and turn off the heat.
Finally, ladle the soup into small bowls, sprinkle some pepper on the surface, pour fresh cream in the middle, and garnish with a few sprigs of coriander on top of the cream to decorate (or decorate as you like).
Notes on making pumpkin soup:
- After cooking, pumpkin soup has a rich golden color, thick texture, and is adorned with the vibrant green of coriander leaves.
- Evenly melted fresh cream on the surface of the soup enhances the visual appeal of the dish.
- When eating, you'll notice the delightful aroma of pumpkin combined with the fragrant coriander and butter, offering a balanced, slightly creamy taste from the butter and cream.
This dish can be served as an appetizer, a light meal, or even as breakfast. Wishing you success and deliciousness with this pumpkin soup recipe!
If you don't have time to make this pumpkin soup at home, visit Nam Phan Restaurant to indulge in a variety of delicious dishes.
Nam Phan Restaurant is located on Vo Van Tan Street, boasting elegant contemporary architecture juxtaposed with the familiar ambiance of lush green bamboo and white porcelain flower pots. Not only captivating diners with its upscale atmosphere, but the menu also features over 100 Vietnamese dishes with reduced oil and fat content, as well as wholesome vegetarian options, each with Nam Phan's distinctive flavors, ensuring a memorable dining experience.
Nam Phan Restaurant promises to be a place of fond memories for gatherings, cozy moments with friends, and warm family reunions for diners. Don't forget to book your table through PasGo to receive the latest promotions at Nam Phan Vo Van Tan!
Check out the latest deals from Nam Phan Restaurant HERE!
Curated by Suong Mai - PasGo.vn
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