Grilled spicy skewered meat is not only mouthwatering but also easy to make, perfect for gatherings or enjoyed with steamed rice.

Ingredients:
500 grams of pork belly
1 tablespoon of oyster sauce
1 tablespoon of oil
1 teaspoon of finely chopped garlic
1 teaspoon of finely chopped shallots
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 teaspoon of sugar
1 teaspoon of honey
1 teaspoon of dried chili flakes
2 tablespoons of finely chopped spring onion whites
Instructions:
- Clean and dry the pork. Cut into pieces, not too thin. Put the meat in a bowl along with all the ingredients and spices above, mix well. Let it marinate for at least 1 hour or put it in the refrigerator to marinate before skewering and grilling.
Thread each small piece of meat onto the skewers and arrange them on the grill.
Preheat the oven to 200°C for 15 minutes. Then place the meat skewers in the oven and bake each side for 15 minutes until the meat is golden and fragrant. (If you don't have an oven, you can grill them on a pan or over charcoal.)
Final Presentation
Serve the spicy skewered meat on a plate, garnish with flowers, cucumbers, and lettuce. This dish pairs well with sticky rice, rice, or noodles.
Illustrative images depicting the steps to make spicy grilled skewers:





Wishing you all success!
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