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Indulge in our signature Papaya Salad with Shrimp and Meat - a harmonious blend of sweet, sour, salty, and spicy flavors, perfect for festive occasions like Tet holidays. Let Team PasGo guide you through making this delectable dish!
Our Papaya Salad with Shrimp and Meat boasts crisp green papaya strands intertwined with the fragrant aroma of cilantro and basil, complemented by the tender sweetness of shrimp and the nutty fragrance of toasted peanuts. Prepare to be captivated by its irresistible aroma and taste. Team PasGo reveals the incredibly simple recipe below.
Discover the secret to crafting our delightfully crunchy Papaya Salad with Shrimp and Meat - a daily indulgence that perfectly satisfies your cravings.
1. Ingredients for making Papaya Salad with Shrimp and Meat
To prepare a delicious Papaya Salad with Shrimp and Meat, you will need the following ingredients:
- 300g fresh shrimp
- 1 green papaya
- 200g pork belly
- 2 carrots, 1 onion
- 2 garlic cloves, 2 limes
- 3 fresh chili peppers, 50g dried shallots
- Ready-to-use roasted peanuts 100g
- Coriander, Vietnamese mint
- Seasonings: fish sauce, salt, sugar, seasoning powder, MSG...
Ingredients for making Papaya Salad with Shrimp and Meat
2. Steps to make Papaya Salad with Shrimp and Meat
Step 1: Preparing ingredients for Papaya Salad with Shrimp and Meat
- Prepare the shrimp by removing whiskers and heads, peeling off the shells, splitting the backs to remove the black veins. Then, wash the shrimp thoroughly, boil until cooked, and drain.
- Rinse the pork belly with diluted salt water to reduce odor. Boil the pork belly until cooked, adding a pinch of salt, sugar, and a bit of vinegar (if available). Once cooked, remove the pork belly and drain.
- Peel and clean the papaya, cut it in half, remove the seeds, cut off the top part, then shred the papaya into long strands. Soak the papaya in a bowl of cold water for 30 minutes with a mixture of lime juice, sugar, and a bit of ice for a crispier texture.
- Peel and wash the carrots, then shred them into small strands. Mix the carrots with sugar to achieve the desired crunchiness and sweetness.
- Clean the onion, slice it into thin strips, and soak it in diluted vinegar water to reduce its pungent smell.
- Clean and wash the coriander, Vietnamese mint, then finely chop them.
- Peel and crush the garlic, peel and thinly slice the dried shallots.
- Crush the roasted peanuts into small pieces and set aside.
Preparing ingredients for Papaya Salad with Shrimp and Meat
Step 2: How to make the fish sauce for Papaya Salad with Shrimp and Meat
- Prepare a small bowl and add 4 tablespoons of fish sauce, 3 tablespoons of cooled boiled water, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 1 tablespoon of lime juice, and 1/2 tablespoon of seasoning powder. Stir well until the seasonings dissolve and adjust the taste to your liking.
How to make the fish sauce for Papaya Salad with Shrimp and Meat
Step 3: Mixing Papaya Salad with Shrimp and Meat
- Prepare a large bowl or a clean basin, add the shrimp and meat, then pour in 1 tablespoon of the prepared fish sauce mixture slowly over the shrimp and meat to marinate them.
- Next, add papaya, carrots, onions, and the prepared sauce gradually. Mix well using chopsticks or hands until all ingredients are evenly coated. Let it rest for 5 minutes to marinate, then add coriander, Vietnamese mint, dried shallots, and crushed peanuts. Mix again before serving.
Mixing Papaya Salad with Shrimp and Meat
- Note that you should not overmix the Papaya Salad with Shrimp and Meat, as it may become watery and less flavorful. Simply transfer the salad to a plate and enjoy.
3. Finished Papaya Salad with Shrimp and Meat
The Papaya Salad with Shrimp and Meat, once completed, boasts a delightful combination of sweet, sour, and crunchy green papaya strands, along with the delicious flavors of shrimp and meat, the fragrant aroma of coriander, and the nutty taste of roasted peanuts. This dish is incredibly enticing, leaving everyone irresistibly drawn to its delicious taste.
Finished recipe for making Papaya Salad with Shrimp and Meat - a favorite everyday dish loved by many
With the recipe for making Papaya Salad with Shrimp and Meat that Team PasGo has just shared above, we hope you and your family will enjoy happy moments together, savoring delicious dishes every day. Wishing you success with this Papaya Salad with Shrimp and Meat!
PasGo is an online booking platform in the food and beverage industry, helping customers make reservations before visiting restaurants/food places in Hanoi, Ho Chi Minh City, Da Nang, Khanh Hoa.
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Thuy Van & Ngoc Hoa compilation - Team PasGo
