Experience the tantalizing flavors of rolled sung leaf pork ears, a delicacy that combines savory, fragrant, and spicy notes.

Sung leaf pork ear rolls are a beloved dish among locals. Crispy pork ears meet the aromatic crunch of peanuts, enhanced by a delightful sweet and tangy dipping sauce.

Join us in crafting these delectable sung leaf pork ear rolls with the recipe below!

Ingredients for sung leaf pork ear rolls:

– Pig ears: 1 piece

– Crispy peanuts: 100 grams

– Carrot: 1 piece; Cucumber: 1 piece; Green banana: 1 piece; Pineapple: 1 piece

– Fresh lime: 1-2 pieces

– Garlic: 1 bulb; Chili: 1 piece

– Various greens (sung leaves, basil leaves, mint…)

– Seasonings: Sugar, fish sauce, soup powder…

How to make sung leaf pork ear rolls

Step 1: Clean and boil the pig's ears until cooked, then slice thinly. (To make the pig's ears whiter, soak them in boiling water until cool, adding a few ice cubes). After slicing, place the pig's ears in a clean bowl.

Layer the sliced ears with shredded coconut, a spoonful of soup powder, then mix well and transfer to a plate.

Wash and soak various types of vegetables in diluted saltwater.

Prepare the dipping sauce by combining fish sauce, lime juice, sugar, chopped chili, and minced garlic. Adjust the taste to your preference.

Carrots, cucumbers, pineapple, and green bananas are washed and thinly sliced. (It's recommended to soak the fruits and vegetables in boiled water until cool).

Prepare the dipping sauce for spring rolls in the following ratio: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon lime juice, 1 tablespoon cold water, then add chopped chili and minced garlic.

Wrap the prepared ingredients with sung leaves, including cucumber, carrot, thinly sliced pineapple, a few basil leaves, and serve with sweet and sour dipping sauce.

Important tips for making sung leaf-wrapped ear spring rolls:

-When selecting pig's ears, opt for thin ones with large cartilage pieces, as they will be crispier.

-Choose finely ground thính with a golden color and aromatic scent.

-When preparing the dipping sauce, finely chop garlic and chili for a visually appealing presentation, as some places serve pig's ear spring rolls with chili sauce.

-The preferred leaves for accompanying pig's ear spring rolls are banana leaves, preferably those with a smooth texture, large size, and fragrant aroma without bitterness.

Once you've finished making sung leaf-wrapped pig's ear spring rolls, you'll enjoy the crispy texture of the pig's ear, the fragrant aroma of the thính, and the sour, spicy, salty, sweet, bitter, and astringent flavors of the accompanying vegetables and dipping sauce. This thính pig's ear spring roll is definitely the perfect choice to impress your guests at the party. Wishing you success in making this delicious dish!

Enjoy your meal with your family!

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