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Unlock the secrets to making our delectable lemongrass and chili shrimp stir-fry, a dish reminiscent of other spicy stir-fries but with its own unique twist. Dive into the recipe crafted by PasGo.
While you may be familiar with spicy dishes like chili chicken stir-fry or chili pork ribs, have you ever considered indulging in lemongrass and chili shrimp stir-fry? The process is akin to preparing other chili stir-fries, yet without the proper technique, your shrimp dish may end up dry, lacking its rich sweetness, and ultimately, losing its appeal.
Embark on a culinary journey with PasGo, the pioneering reservation app, and learn how to master the art of lemongrass and chili shrimp stir-fry!
Essential Ingredients:
- 500g of prawns
- 2 stalks of lemongrass
- 2 chili peppers
- 5 kaffir lime leaves
- Seasonings: Fish sauce, sugar, broth powder, cooking oil
>> Explore: DELICIOUS recipe for crispy shrimp with succulent pork belly, rich and flavorful, easiest to make at home
How to make lemongrass chili shrimp:
Step 1: Prepare Ingredients
- Clean the prawns thoroughly, remove all the whiskers, and for this dish, leave the shrimp shells intact, do not peel them off.
- Wash the chili peppers, remove the seeds, and finely chop them.
- Peel off the outer layer of the lemongrass, cut off the root, wash it thoroughly, and then finely chop it.
- Wash the kaffir lime leaves thoroughly with water, use a sharp knife to thinly slice them.
Step 2: Marinate the Prawns
- Prepare lemongrass, chili peppers, and kaffir lime leaves as prepped in step 1. Add 1 teaspoon of broth powder, 2 tablespoons of fish sauce, and 1 tablespoon of sugar to a bowl, mix well until the seasoning mixture dissolves, then marinate the prawns for about 30 minutes to let them absorb the flavors.
Step 3: Sauté the Prawns
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If you have foreign guests eager to explore Vietnamese cuisine, Vietheritage Restaurant is the perfect setting for you to showcase the hospitality of the host.
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Sương Mai compiled from the Internet - PasGo.vn
