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Dried sea cucumbers are a rare and valuable seafood, sought after by many for gifting or indulgence. But what are the benefits of sea cucumbers, how difficult is their preparation, and what's the tastiest way to cook them? Let's explore the answers in the following article!
- 1. What are dried sea cucumbers?
- 2. What are the benefits of dried sea cucumbers?
- 3. How to prepare dried sea cucumbers?
- 4. What are the best dishes made with dried sea cucumbers?
- 5. Common questions about dried sea cucumbers
If you ever find yourself traveling to Hai Phong or Quang Ninh and have the chance to visit the coastal areas without indulging in the delicious dishes made from dried sea cucumbers, it would truly be a missed opportunity. The uniquely sweet taste combined with the rich flavor of the sea makes sea cucumbers an unforgettable delicacy for anyone who tries them even once.
1. What is dried sea cucumber?
Dried sea cucumber is a valuable seafood with a relatively high price due to its abundant nutritional content, beneficial for health. Shaped like a tube, they inhabit the sandy areas near the coast.
The reason dried sea cucumbers are more expensive than fresh ones is because the processing requires a significant amount of time. They need to remove the sand and clean them thoroughly to eliminate the unpleasant fishy smell. Moreover, dried sea cucumbers still retain their nutrients intact and can be preserved and consumed for a longer period.
2. What are the benefits of dried sea cucumbers?
According to numerous studies in modern medicine, sea cucumbers are known to support the treatment of respiratory and joint diseases. Sea cucumber contains up to 17 mineral elements and 18 different amino acids such as alanine, glycine, succinic acid, glutamine, and more.
In Traditional Chinese Medicine, sea cucumber is considered a cooling medicinal herb with a salty taste, known for its heat-clearing, detoxifying, nourishing, and urinary tract disease-treating properties.
Some notable health benefits of dried sea cucumbers include:
3. How to prepare dried sea cucumbers?
You may not know that it takes about 10 to 12 kg of fresh sea cucumbers to produce 1 kg of dried sea cucumbers. The process of preparing sea cucumbers requires meticulousness, perseverance, and precision at each step, specifically:
4. What delicious dishes can you make with dried sea cucumbers?
Sea cucumbers are rich in nutrients, particularly beneficial for health. Therefore, they are often used as ingredients to create many delicious and enticing dishes.
4.1. Dried sea cucumbers in pho
Using sea cucumbers as an ingredient for cooking pho broth helps create a rich, flavorful, and irresistibly sweet broth. Simply wash the sea cucumbers thoroughly and simmer them with bones until the broth becomes fragrant. Sea cucumber pho can be served with aromatic herbs, bean sprouts, and fried dough sticks. Surely, this will be a delicious and unique dish that will leave you craving for its unforgettable flavor.
4.2. Soaked dried sea cucumbers in wine
For men experiencing erectile dysfunction, soaking dried sea cucumbers in wine may not be unfamiliar. After cleaning and removing the innards, the sea cucumbers are roasted until golden and then soaked in a sealed jar with wine. The soaked sea cucumber wine can be consumed after 60-70 days.
4.3. Grilled dried sea cucumbers
Dried and grilled sea cucumbers are a popular delicacy favored by many for their delicious aroma, rich flavor, and simple preparation, which can be easily done at home. First, clean the sea cucumbers' innards, then place them in a large pan, add some medical alcohol, and ignite it to enjoy perfectly grilled sea cucumbers.
4.4. Dried sea cucumbers in congee
In addition to being used in pho, dried sea cucumbers are also an ingredient for cooking congee, creating a flavor that once tasted, will be difficult to forget. After washing the sea cucumbers, grind them finely and strain to obtain a smooth powder. When serving the congee, simply sprinkle the sea cucumber powder evenly on top and enjoy immediately.
4.5. Stir-fried dried sea cucumbers
Stir-fried dried sea cucumbers are a unique and nutritious snack loved by many. During the frying process, you can add some cooking oil to make the sea cucumbers fragrant, rich, and golden brown, appealing to the eyes.
5. Common questions about dried sea cucumbers
Sea cucumbers have health-boosting properties and can help treat various dangerous diseases. However, the name sea cucumber is still quite unfamiliar to many non-locals. Here are some common questions about dried sea cucumbers.
5.1. Where to buy dried sea cucumbers?
5.2. How to store dried sea cucumbers?
To store dried sea cucumbers for a longer period, you should use plastic bags or vacuum-sealed bags, then tightly seal them and place them in the freezer compartment of the refrigerator. Leaving dried sea cucumbers exposed or not tightly sealed will expose them to air, affecting the quality of this precious ingredient.
5.3. How much does dried sea cucumber cost?
Sea cucumber is a valuable seafood, rich in essential nutrients for the body, hence its relatively high price. Currently, dried sea cucumbers are sold at prices ranging from 2,000,000 to 2,500,000 VND/kg. For premium-grade sea cucumbers, the price can go up to 4,000,000 to 5,000,000 VND/kg.
Sea cucumbers are found in many coastal areas of our country, but perhaps the beautiful city of red phoenix flowers, Hai Phong, is the most famous place for this special seafood. In addition to dried sea cucumbers and specialty dishes, Hai Phong is also known for many picturesque landscapes such as Tuyet Tinh Coc Hai Phong, Bach Long Vi Island, Cat Ba Hai Phong...
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Dried sea cucumbers are a rare and nutritious gift that the sea gives us. Not only are they processed into many delicious and enticing dishes, but sea cucumbers are also effective medicinal ingredients, supporting the treatment of various dangerous diseases. Hopefully, with the information provided by Vinpearl in this article, you will understand more about this food item.
Posted by: Ngoc Nguyen
Keywords: Unique dried sea cucumber dish - Quang Ninh's nutritious specialty
