Experience the Unusual Delight of Fried Quail Eggs with Baby Clams for Dinner

Indulge in a delicious and easy-to-make dish with a fresh and innovative combination of familiar ingredients. Try this creation to add a new flavor to your family's evening.

Savor the Unique Flavors of Fried Quail Eggs with Baby Clams for Dinner

 Ingredients:

– Chicken eggs

– Baby clams

– Finely minced lemongrass, spring onions, dried shallots, horn peppers

– Seasonings: salt, black pepper, seasoning powder, fish sauce, cooking oil…

How to Prepare Fried Quail Eggs with Baby Clams

– Clean and finely chop the spring onions. Crush and finely mince the lemongrass. Rinse and dice the peppers.

– Thoroughly wash and drain the baby clams.

– Crack chicken eggs into a bowl, add black pepper, seasoning powder, and fish sauce, then whisk until well blended.

– Heat the pan, add 2 tablespoons of cooking oil. When the oil is hot, sauté finely chopped onions until fragrant. Then add baby clams and a bit of seasoning powder, stir-fry until the clams become firm.

– Pour beaten eggs over the baby clams, add diced chili, and stir-fry spring onions until the bottom is golden. Use a spatula to flip, continue frying until the other side is golden. Congratulations, you've completed the super delicious Fried Quail Eggs with Baby Clams.

By Mytour

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Reference: Travel guide from Mytour