Buzz
Indulge in the tantalizing flavors of our signature beef pho, featuring tender slices of beef cooked to perfection in a savory broth. The broth is delicately seasoned with aromatic spices, creating a rich and satisfying experience for your taste buds.
Our pho with red wine sauce is a hearty delight, packed with protein and guaranteed to keep you full for hours. Many patrons rave about our fluffy, fragrant fried dough sticks, a perfect accompaniment to our pho. Unlike elsewhere, ours are soft, aromatic, and never greasy. A bowl of pho costs approximately 40,000 Vietnamese dong.
Hang Non's Red Wine Pho
A humble eatery offering sidewalk seating in the Old Quarter, specializing in a variety of beef pho options, from rare to well-done. Additionally, we offer mixed pho and pho with red wine sauce.
Fresh beef slices marinated in a blend of spices, fish sauce, a splash of red wine, and five-spice powder, then simmered to perfection in our red wine sauce.
The broth is infused with fragrant hints of star anise, cinnamon, and cardamom, while the addition of red wine sauce and other condiments creates a unique and indulgent flavor profile. Our pho is not only flavorful but also visually appealing, with its golden hue and rich aroma. A bowl typically costs around 40,000 Vietnamese dong.
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