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As a true aficionado of tangy and spicy Thai sauces, you cannot miss out on the tantalizing dish of Thai-style spicy sour blood cockles. The tender blood cockles combined with the zesty and spicy sauce create an incredibly delightful dish.
Ingredients for Making Thai-style Spicy Sour Blood Cockles
- Fresh blood cockles 1kg
- 2 onions, 2 shallots
- 3 lemongrass stalks, 1 garlic clove
- 1 green chili, 1 red chili
- Herbs, mint, lime leaves, 2 limes
- 6 ripe tamarinds, vinegar
- Seasonings: fish sauce, sugar
Ingredients for making spicy sour blood cockles
How to make Thai-style spicy sour blood cockles
Step 1: Prepare ingredients for making Thai-style spicy sour blood cockles
- After purchasing blood cockles, soak them in rice water or diluted salt water to remove dirt. Add a few slices of chili to the water to clean and remove fishy smell from the cockles. Soak for 20 - 30 minutes, then remove the cockles and scrub the shells clean with a brush. Rinse the cockles several times with water for further cleaning.
- Next, put the cockles in a pot with about 2 tablespoons of vinegar and boil until the cockles open their mouths. Then turn off the heat and remove the cockles to drain.
- Clean onions and shallots, then slice them thinly.
Preparing Ingredients for Spicy Sour Blood Cockles
- Clean lemongrass, crush and finely chop. Clean garlic, remove skin, crush and finely chop.
- Wash and deseed green and red chilies, then cut into bite-sized pieces.
- Clean herbs, mint, and lime leaves by soaking in diluted salt water for 10 - 15 minutes, then remove and rinse with water.
Step 3: Making Thai-style spicy blood cockles
Prepare a large clean bowl for the blanched blood cockles. Then, add chili, lime leaves, shallots, purple onions, lemongrass, and lime on top of the blood cockles. Next, pour the sauce over the cockles and mix thoroughly by hand to ensure the sauce evenly coats the ingredients.
Proceed to make spicy blood cockles
Finally, add fresh herbs like mint and basil, and mix one last time.
Delicious Thai-style spicy and sour blood cockle dish
Delicious Thai-style spicy and sour blood cockles
The Thai-style spicy and sour blood cockle dish is a perfect combination of spicy chili and sourness of tamarind, lime, plus the tender sweetness of the juicy blood cockles. You'll be delighted and amazed by how delicious this dish is.
With just 3 simple steps, you can easily make this Thai-style spicy and sour blood cockle dish for your family. Wishing you great success with this recipe!
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