Buzz
1. Ingredients
500 grams of American beef belly
300 grams of shiitake mushrooms
Salt
Tools needed: air fryer
2. Procedure
Remove the stems from shiitake mushrooms, then slice them into bite-sized pieces. Soak the mushrooms in diluted saltwater for 2 to 3 minutes, then rinse with clean water and drain well.
After purchasing beef from the market, rinse it thoroughly with water and slice it into evenly sized strips.
Next, prepare a cutting board and lay out the beef slices. Place a small amount of shiitake mushrooms on top, then tightly roll the beef around the mushrooms to form a round roll with the mushroom visible on the outside. Repeat this process with the remaining mushrooms and beef until finished.
Place the beef rolls with shiitake mushrooms into the oil-less air fryer and set the cooking mode to 180°C for 9 to 10 minutes.
Once the ingredients are cooked until tender, transfer them onto a plate for serving.
3. Finished Product
The grilled beef is tender, sweet, moist, and not dry, with a beautiful golden hue. The shiitake mushrooms are both chewy and sweet, creating an enticing dish.
Check out the various models of oil-less air fryers available at Mytour to make delicious and fragrant grilled beef rolls with shiitake mushrooms.
