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1. Guide to Selecting Fresh Salmon
Selecting delicious salmon is not too challenging for homemakers with the following tips:
1.1. Tips for Choosing Fresh Whole Salmon
To select fresh whole salmon, consider the following criteria:
Clear, non-cloudy eyes. Raised eyes indicate freshness, while sunken eyes suggest poor quality.
Bright, intact skin close to the body. Avoid peeling.
Bright red gills without tearing. Avoid deep red or pale gills.
Distinct, non-fishy smell, bright color. Firm when lifted, gently bending tail without wrinkles.
1.2. Tips for Choosing Filleted Salmon
When it comes to filleted salmon, opt for vibrant pink or orange flesh. Avoid darker shades as they indicate deterioration.
Pressing the flesh should result in a slight dent and good elasticity, signaling the salmon's freshness. Observe a dry, evenly colored, and bright surface with no brown spots. Fresh filleted salmon often carries the distinctive aroma of fresh roe. These are key factors to consider when selecting delicious salmon.
2. Proper Salmon Storage Tips
If you have purchased salmon and don't plan to consume it immediately, consider the following proper storage tips from Mytour:
Fresh or filleted salmon intended for same-day use can be chilled whole or placed in the freezer compartment (for filleted salmon).
If you have leftover salmon that you won't consume in a day, consider freezing it in the refrigerator compartment. This method helps preserve salmon for 2 - 3 months. To freeze, clean the salmon by rinsing it with a diluted saltwater solution to enhance its preservation. Then, apply a little salt to the fish's surface to prevent bacteria and retain nutrients.
Afterward, place the salmon in a clean zip-lock nylon bag and store it in the refrigerator's freezer compartment. Continuously follow this freezing process to ensure food safety and hygiene.
3. Tips for Eliminating the Fishy Odor that Homemakers Shouldn't Miss
3.1. Using Fresh Lemon to Eliminate the Fishy Odor
To eliminate the fishy smell from salmon, try applying the use of fresh lemon according to the following instructions:
Step 1: Prepare a bowl of filtered water and add 2 - 3 tablespoons of lemon juice and 1 teaspoon of table salt. Stir well.
Step 2: Soak the salmon in the lemon juice mixture, gently turn it for about 30 seconds - 1 minute. Then rinse the fish with clean water.
Step 3: Use a clean tissue or cloth to pat dry the fish, and you're ready for the next cooking steps.
Note: When using lemon to eliminate the odor, avoid soaking it for too long in the lemon mixture, as it may alter the fish's taste and make it challenging to prepare other dishes.
Additionally, you can gently rub a lemon wedge on the salmon. Instead of soaking in the lemon mixture, this method still effectively removes the fishy odor from salmon.
3.2. Use Fresh Milk to Remove Salmon Odor
Using fresh milk also helps effectively eliminate the fishy odor from salmon. Follow these instructions:
Step 1: Prepare a large bowl and place the entire portion of salmon to be deodorized into the bowl.
Step 2: Pour milk into the bowl to fully submerge the entire piece of salmon. Then, soak the fish for about 10 minutes.
Step 3: Remove the salmon from the bowl and rinse it thoroughly to proceed with any desired cooking.
3.3. Use Alcohol and Fresh Ginger
In addition to the above methods, using alcohol and fresh ginger is also an effective way to deal with the strong odor of salmon. Give it a try now!
Firstly, prepare a small piece of finely chopped or crushed fresh ginger. Then, place this ginger in a bowl and pour white wine over it. If you don't have wine, you can use vinegar as a substitute.
Next, place the piece of salmon in the bowl to soak for about 7-10 minutes. Finally, rinse it thoroughly with water.
So, in this article, Mytour has shared some tips on choosing and storing fresh and delicious salmon correctly. We hope this article provides some great kitchen tips for a tasty, enticing, and nutritious family meal. Thank you for taking the time to follow the article!
