Buzz
1. Current popular wooden utensils varieties
Wooden utensils are widely preferred over plastic or stainless steel ones. There are two main types of wooden utensils:
- • Disposable wooden utensils
Disposable wooden utensils are commonly found in many stores and eateries for convenience. However, they are meant for single use only and are discarded immediately due to containing harmful chemicals.
In disposable utensils, two substances are commonly present: Biphenyl and Hydro peroxide. These chemicals, used for whitening, can have adverse effects on the lungs, stomach, and pancreas if continuously used over a long period.
As mentioned earlier, wooden chopsticks are generally safe for health, except for single-use wooden chopsticks. However, when using wooden chopsticks, there are a few things to keep in mind:
- 1. Wash wooden chopsticks immediately after use and avoid soaking them in water for too long as it may reduce durability. 2. When washing, use warm water and a soft cloth, avoid using metal scrubbers to clean as it may scratch and peel the outer coating. 3. Apply lemon, vinegar, etc., directly on wooden chopsticks and wait for about 15 minutes before rinsing with warm water to disinfect. 4. Regularly air dry chopsticks under sunlight to prevent the growth of bacteria and mold.
The above article by Mytour has addressed concerns regarding the safety of using wooden chopsticks. We hope it provides useful information for readers. Thank you for taking the time to read the article!
