Exploration of the Most Intriguing Process or Object

Prompt: Write an exposition on a process or object that you find interesting. The article should incorporate various elements such as description, personal narrative, expression, and argumentation.

Write an exposition on a process or object of interest. The article should weave together elements like description, personal narrative, expression, and argumentation.

I. Outline for a Concise Exposition on an Intriguing Process or Object

1. Introduction:
- Introduce the subject and explain the reason for exposition.

2. Body:
- Provide an overview of the subject or process to be elucidated.
- Present specific characteristics of the subject or the steps and stages of a process (raw materials, steps, final requirements, significance, etc.).
- Elaborate on some unique features or stages, or integrate observations, evaluations, and emotional expressions.

3. Conclusion:

Exploration of the Most Intriguing Process or Object

II. Sample Exposition on the Most Intriguing Process or Object of Interest

1. Exposition on the Concise Process of Making Mooncakes - Sample 1

For a long time, the Mid-Autumn Festival has become a children's day of celebration. And on this day, mooncakes are an indispensable part of the festivities.

Mid-Autumn Festival cakes symbolize the moon's face, hence their round shape. The legend behind these cakes is linked to the uprising led by Chu Nguyen Chuong in China. Shaped into a round form from the filling to the crust, the cake conveys a message of rebellion on the full moon of the eighth month. Since then, it has become an essential part of this day.

Mid-Autumn Festival cakes come in two types: sticky and baked. The key difference lies in the crust:

- Sticky cakes are white and softer. True to their name, the crust is made from glutinous rice flour and sugar. No cooking is needed; just mix the two ingredients, let the dough rest for about 30 minutes, knead it again, add the filling, shape it, and you have a delicious sticky cake.

- Baked cakes have a darker yellow color. The crust is typically made from all-purpose flour. After kneading the dough, adding the filling, and shaping it, you bake the cake to completion.

There is a delightful array of mooncake fillings to choose from. Some savor the traditional mixed nut filling, while others prefer fillings like salted egg yolk, red bean, matcha, durian, coconut, and more. To craft these fillings, ingredients are meticulously cooked and ground into a smooth paste, forming perfectly round spheres. Each filling imparts a unique flavor, and the finished mooncake should boast a perfect balance of softness, evenly-cooked filling, uniform size, and, most importantly, no burnt edges.

The origins of mooncakes may be shrouded in time, but they have become an indispensable gift every full moon in the eighth month. Due to their sweetness, mooncakes are often enjoyed with a cup of tea to harmonize the flavors. Alongside lanterns, fruit trays, this pastry has become an emblem of the Mid-Autumn Festival.

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Feel free to explore more sample essays for grade 11: Write a paragraph sharing a message received from nature; Introduce a favorite literary or artistic work.

2. Elaborating on the Harvesting and Processing Procedure of Coffee - Sample 2

Vietnam is globally recognized as the second-largest exporter of coffee, particularly the varieties Arabica and Robusta. When visiting Vietnam, foreign tourists are often amazed by the distinctive and unique methods of coffee processing and enjoyment in our country.

The introduction of coffee plants to Vietnam dates back to the first colonial exploitation by the French. Numerous coffee plantations were established along the northern riverside. Later, as the French explored the fertile lands of the Central Highlands with its red basaltic soil and suitable climate, coffee cultivation shifted to this region. Coffee cultivation in the Central Highlands has thrived to this day, with the highest coffee production in the country, especially in Buon Ma Thuot - the leading hub for Robusta coffee worldwide.

Coffee plants, after being planted for about three to four years, start bearing fruit. The harvesting season usually takes place in September and October each year. Farmers often manually pick each coffee cherry from the tree, being careful not to pluck the entire branch to avoid impacting future yields. In some cases, farmers may use machines for harvesting, which, while faster and more convenient, cannot distinguish between ripe and unripe coffee cherries. Harvesting unripe coffee can significantly affect quality, causing loss of aroma and susceptibility to mold. Hence, coffee harvesting is the most crucial and challenging process.

Coffee must undergo processing within 24 hours after harvesting, otherwise, the quality cannot be guaranteed. Currently, there are three common methods for coffee processing:

- Dry processing: Coffee, after harvesting, is left intact to dry. When the moisture content of the fruit reaches about 12-13%, it is taken for milling, removing the outer husk to obtain the beans. This manual method is often used in small coffee plantations.

- Wet processing: After harvesting, coffee is taken to washing tanks, sorted, and then milled to extract the inner bean. The final step involves fermentation with enzymes before being dried. This is the prevalent method for producing soluble coffee products in the current market.

- Semi-wet processing: This method requires high technical skill. All coffee beans must be meticulously selected, only 100% ripe ones are milled. It is crucial to ensure that after milling, the coffee beans retain their mucilage. Subsequently, the coffee is placed on natural drying racks until reaching the standard moisture content of 12%.

After processing, coffee should be stored in a dry place, away from direct light and high humidity. Failure to ensure these factors will result in oxidation, causing a decline in the coffee flavor.

I don't know since when, the 'coffee culture' has deeply penetrated into the life of the Vietnamese people. In our country, manual methods are still widely used. Vietnamese people often roast coffee slowly at low temperatures for about 12 to 15 minutes, until the beans are light brown and fragrant. When making coffee, the filter is placed on the cup, the ground coffee is added, and hot water is slowly poured into the filter. Cover it, wait for the pure coffee drops to flow into the cup. Perhaps it is this anticipation that makes the coffee cup more delicious, especially in the eyes of everyone. In addition to drinking pure coffee, Vietnamese people often use condensed milk or various spices with coffee. That is why 'bạc xỉu,' 'iced milk coffee,' 'egg coffee,' 'salt coffee,'... came into being.

After many years of development, with the support of the state, the coffee industry has become strong with many giants such as Trung Nguyen, G7,... or young brands like The Coffee House, Urban Coffee. Now, everywhere we go, we can see coffee, from luxurious restaurants to roadside stalls. Coffee has infiltrated every nook and cranny, becoming an indispensable part of the culture of the Vietnamese people.

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Presenting an illustrative essay on a process or object of interest, Mytour has introduced a sample essay outlining the process of harvesting and processing coffee. We hope that students have grasped the art of crafting an expository essay for their own practice.