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Indulge in the cool, sweet, and crispy Aloe Vera Mung Bean sweet soup, perfect for beating the summer heat. A beloved snack, if you haven't mastered making this enticing dessert, check out the following article!
1. Discover 2 methods to make the Aloe Vera Mung Bean sweet soup refreshing and sweet.
Learn how to make the sweet, crispy, and chilled Aloe Vera Mung Bean sweet soup that's perfect for cooling off in the summer. If you haven't tried making this tempting dessert, don't miss out on the article below!
1. Recipe for Aloe Vera Mung Bean Coconut Milk sweet soup
A dessert with the distinctive taste of creamy Mung Beans, chewy Aloe Vera, and the sweet coconut milk base is undoubtedly a nutritious treat for your family's dessert menu. Check out the recipe below!
1.1. Ingredients for cooking Aloe Vera Mung Bean Coconut Milk sweet soup
- Aloe Vera: 1.2 kg
- Peeled Mung Beans: 400 gr
- Sugar: 510 gr
- Arrowroot Powder: 100 gr
- Grated Coconut: 500 gr
- Lime Juice: 1 tablespoon
- Salt: a pinch
1.2. Step-by-step guide on how to cook Aloe Vera Mung Bean Coconut Milk sweet soup
Step 1: Prepare the Aloe Vera
Step 1: Prepare Aloe Vera
- Rinse the aloe vera thoroughly with water, then use a knife to peel the green skin and cut it into square pieces about the thickness of one finger joint.
- Mix a basin of water with 1 tablespoon of lime juice and 1 tablespoon of salt, then soak the cut aloe vera for about 1 hour to remove the sliminess.
- After that, rinse the aloe vera with clean water and place it in boiling water for about 3 minutes.
- Remove the aloe vera, let it drain, and marinate it with 200g of sugar for 1-2 hours in the fridge. This helps the aloe vera absorb the sugar and become more crunchy.
Step 2: Prepare Mung Beans
- Soak the mung beans in hot water for 1-2 hours, then place them in boiling water and cook for about 10 minutes, then strain the water.
- Continue adding clean water to the pot with the amount of water covering the beans, cook until the beans are soft. During this process, if you see foam, skim it off and keep the water clear.
- After the beans are soft, add 300g of sugar and 1 teaspoon of salt, then stir well.
Step 3: How to Cook Aloe Vera Mung Bean Sweet Soup: Cooking the Soup
- Dissolve 50g of arrowroot powder in cold water and slowly pour it into the pot of mung beans, stirring well by hand.
- Add the prepared aloe vera to the pot of mung beans and mix the mixture until the soup boils again, then turn off the heat to cool.
Step 4: Cooking Coconut Milk
- Add 500g of grated coconut and a little warm water to it, then knead it well. Squeeze out the coconut milk.
- Then, place the pot on the stove, add the coconut milk to the pot with 1 teaspoon of salt and 10g of sugar (about 1 tablespoon), then stir to dissolve.
- Add 50g of arrowroot powder mixed with water to the pot and stir the mixture well, then turn off the heat.
Now you have completed the recipe for Aloe Vera Mung Bean Sweet Soup. Scoop the mung bean soup with aloe vera into a bowl, add coconut milk on top, and enjoy with friends and family.
1.3. Tips for Choosing Ingredients for Making Sweet Soup
How to choose fresh and delicious mung beans
- You can use both peeled and unpeeled mung beans. If you choose unpeeled mung beans, pay attention to selecting plump, evenly sized, and free of pests or wrinkles.
- If you choose peeled mung beans, choose those with a beautiful yellow color, evenly split, not infested with pests, and have the fragrant smell of mung beans.
How to choose fresh and delicious aloe vera
- Choose plants with small, evenly colored branches. Another characteristic is having white spots and sticky sap flowing from the cut is a sign of freshness.
- Do not buy withered aloe vera, and avoid those with a greenish tint towards the edge of the thorns.
- Do not choose large, purple branches, although eye-catching, they do not contain as many nutrients as smaller ones.
2. Guide on How to Make Popular Aloe Vera Mung Bean Sweet Soup
Ingredients for making Aloe Vera Mung Bean Sweet Soup
Ingredients:
- Mung beans: 150g
- Aloe vera: 400g
- Arrowroot powder: 10g
- Rock sugar: 150-200g
- 1 lime, salt.
How to make Aloe Vera Mung Bean Sweet Soup with Arrowroot Powder
Step 1: Rinse the mung beans thoroughly, soak them in cold water for about 3 hours.
Step 2: Prepare Aloe Vera
- Use a knife to cut two edges of the aloe vera, then use a peeler to remove all the green skin, cut it into pomegranate-like seeds, and soak it in water.
- To prevent bitterness, clean the green skin layer, including the green fibers inside the aloe vera.
- Squeeze the aloe vera with salt and lime juice to remove bitterness and sliminess. Rinse it several times with cold water until there is no sliminess, then drain.
Step 3: To continue making Aloe Vera Mung Bean Sweet Soup, bring a pot of boiling water, blanch the aloe vera for about 1 minute, remove and soak it immediately in cold water, then place it in a bowl, marinate with 50g of rock sugar, and refrigerate to cool.
Step 4: Add the soaked mung beans to a pot with 500ml of water. Simmer until the mung beans are soft, then add the remaining rock sugar, gently stir until the sugar dissolves.
- During boiling the mung beans, if foam appears, use a spoon to skim it off to make the soup clear and transparent.
- Adjust the sugar amount according to your sweetness preference.
Step 5: Rinse the arrowroot powder, soak it to soften, then add it to the pot of sweet soup. Taste for sweetness to suit your family's preference.
Step 6: Scoop the sweet soup into a bowl, add the aloe vera marinated with sugar. You can also add a few ice cubes or refrigerate it for a cooler treat.
Now you have a delicious and nutritious Aloe Vera Mung Bean Sweet Soup with Arrowroot Powder for a hot summer day.
With the guide on how to make refreshing, sweet Aloe Vera Mung Bean Sweet Soup with Arrowroot Powder, wish you successful cooking and enjoy a tasty meal with your family.
