Explore 3 delectable ways to prepare flavorful braised beef at home – Mytour

Beef, not only an easily processed ingredient but also rich in nutrients. One of the most sought-after dishes for guidance is the braised beef. Today, Mytour will guide you through 4 ways to cook delicious braised beef that you should definitely not miss.

1. Introduction to braised beef

When mentioning braised beef, people immediately think of Central provinces such as Ha Tinh, Nghe An,... Especially, this dish often appears on Tet holidays and special occasions. Elders recount that it was created because it is made from simple ingredients. And during Tet holidays, people usually prepare a pot of braised beef to eat gradually. Now, not only during Tet but also in daily meals and wedding banquets, braised beef is a prominent dish.

The beef is carefully selected from the finest cuts, marinated with a blend of exquisite spices, and then expertly seasoned for an extended period, allowing the flavors to penetrate the meat. Afterwards, it is skillfully sliced into delectable portions for consumption. The well-seasoned meat eliminates the need for any additional dipping sauces. Notably, the seasoned beef offers versatile cooking options, ensuring a delightful variety for households to savor.

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Furthermore, this dish boasts several benefits worth considering, such as:

• Beef provides an ideal protein source essential for the development and maintenance of your body.
• Additionally, beef contains significant amounts of vitamins and minerals, including Vitamin B12, zinc, iron, Vitamin B6, and more.
• It aids in reducing the risk of cardiovascular diseases.
• Acts as a preventative measure against anemia.

2. Ways to Enhance Beef with Seasoning

Explore a few techniques to elevate your beef dishes and add a delightful touch to your family meals:

2.1 Traditional Seasoned Beef Cooking Method

Transform your beef into a tender, flavorful delight with a touch of peppery goodness. This traditional seasoned beef, with its rich blend of spices and a hint of pepper, elevates the dish to a whole new level of taste and satisfaction.

Prepare the Ingredients

• Beef: 600g (Opt for sirloin for easier preparation)
• Baking soda: 1/2 teaspoon
• All-purpose flour: 30g
• Onion: 1 bulb
• Garlic: 4 – 5 cloves
• Ginger: 1 small knob
• Dried shallots: 4 – 5 bulbs
• Black peppercorns
• Tomato: 1 – 2 fruits
• Cilantro
• Seasonings: Vinegar, oyster sauce, soy sauce, white wine, seasoning powder, fish sauce, MSG, sugar, etc.

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Cooking Steps

Step 1: Prepare the Ingredients

Clean the beef and cut it into large, 0.5 cm thick slices. Clean and finely chop the ginger, dried shallots, and garlic. Trim the roots of the cilantro, pick the yellowing leaves, and wash them with clean water. Peel and cut the onion into long, small pieces.

For the peppercorns, you can use pre-roasted ones. If they are raw, roast them in a pan until they are cooked, then crush them. Rinse the tomatoes and cut them into a cross shape. Boil a pot of water, add the tomatoes and cook for about 1 minute, then scoop them out. Gently peel the tomato skin and separate all the seeds before grinding them into a smooth paste.

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Step 2: Marinate the Beef

After cutting the beef into slices, marinate it with 1/2 teaspoon of baking soda and 1 teaspoon of vinegar. Mix well and marinate for about 15 minutes.

After 15 minutes, add 1 teaspoon of garlic/ginger, a pinch of black pepper, 1 teaspoon of oyster sauce, a splash of wine, and mix thoroughly. Then, marinate for about 1 hour to let the beef absorb the flavors.

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Step 3: Prepare the Beef Sauce

Heat cooking oil in a pan, wait for it to heat, then add the finely ground tomato along with 1 teaspoon of oyster sauce, a splash of white wine, and a pinch of seasoning. Bring it to a boil. Once boiling, add 1 teaspoon of flour, stir until the sauce thickens.

Finally, add oil to another pan and sauté the marinated beef. Keep the heat high to avoid toughening the beef. When the beef is cooked, add the beef sauce and continue to sauté the onion for about 3 – 4 minutes. Adjust the seasoning, then turn off the heat.

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Final Result Achieved

Congratulations! You have successfully crafted a superb and enticing peppery seasoned beef. The beef is tender, not tough or chewy. Paired with the rich, tangy, and spicy pepper sauce, it creates a delightful combination when enjoyed with hot rice.

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2.2 Cooking Beef with Soy Sauce

The dish of braised beef in soy sauce is not only fragrant and delicious but also brings a unique flavor that will surely enhance the appeal of your family meals. The ingredients for preparing this dish are incredibly enticing.

2.3 Making Ginger-Braised Beef

Ginger-braised beef, with the sweet taste of beef combined with the spicy heat of ginger, will stimulate your taste buds. Let's discover how to prepare this dish with its unique recipe.

Prepare the Ingredients

• Beef: 500g
• Ginger: 1 stalk
• Purple onion: 1 bulb
• Lemongrass: 2 – 4 stalks
• Seasonings: Fish sauce, black pepper, seasoning powder, cooking oil, dark soy sauce,…

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Cooking Steps

Step 1: Prepare the Ingredients

You can choose sirloin or flank beef for easy preparation. Wash and drain the beef, then cut it into medium-sized pieces. Marinate the beef with a pinch of salt for about 30 minutes.

Peel and thinly slice the ginger. Peel and slice the purple onion. Wash the chili and cut one half into thin strips, while the other half is trimmed into a decorative flower shape. Clean and crush the lemongrass.

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Step 2: Cooking Ginger-Braised Beef

Place a pot on the stove and add 2 tablespoons of cooking oil. When the oil is hot, sauté the purple onion until fragrant, then add the ginger and stir well. Add the marinated beef and quickly stir until the meat is tender, then pour water until it covers the meat. Add crushed lemongrass for extra aroma.

Once the water is boiling, season it with ingredients like seasoning powder, fish sauce, and MSG to taste. Additionally, you can add 1 teaspoon of dark soy sauce for a more appealing color. Simmer for about 1 hour on low heat, allowing the beef and ginger to blend together. When the meat is tender and the sauce thickens, turn off the heat.

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Final Result Achieved

Congratulations, you have successfully prepared the ginger-braised beef for your family meal. The tender marinated beef is rich in flavor, with a savory and spicy touch of ginger, making the meal even more perfect. Not only delicious, but ginger-braised beef also offers various health benefits.

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2.3 Making Fish Sauce-Braised Beef

Unlike the other braised beef dishes, let's explore the beloved Fish Sauce-Braised Beef. The ingredients are easy to find, so let's head to the market and get started.

Prepare the Ingredients

• Beef sirloin: 700g
• Star anise: 3 flowers
• Ginger: 1 stalk
• Cinnamon: 1 small stick
• Shallots, garlic
• Seasonings: Fish sauce, honey, cooking oil, seasoning powder,…

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Cooking Steps

Step 1: Prepare the Ingredients

When you bring the beef sirloin home, wash it thoroughly, sprinkle some salt over the meat, and rinse it with water. Then, blanch it briefly in boiling water to remove impurities, rinse it once more for cleanliness, and cut it in half.

Toast the star anise and cinnamon for a fragrant aroma. Peel the garlic and shallots, then finely mince them. Similarly, peel and wash the ginger before finely chopping it.

Step 2: Marinate the Beef Sirloin

After cutting the beef sirloin in half, mix 3 tablespoons of fish sauce, 3 tablespoons of honey, minced shallots, garlic, and ginger, along with star anise and cinnamon. Stir well and cover tightly, then refrigerate for about 4 – 5 hours.

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Step 3: Braising the Beef

After marinating for the specified time, place the beef and its broth in a pot and braise over low heat. Continue braising until the beef is tender, and the sauce has thickened, then turn off the heat. Now, wait for the beef to cool, slice it thinly, and enjoy.

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Final Result Achieved

The fish sauce-braised beef is completed with a simple recipe. This dish can be enjoyed with rice or fresh herbs. The beef is tender and succulent, infused with rich flavors. This braised meat dish complements rice perfectly.

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Hopefully, the ways to braise beef that Mytour Blog guides above will help you improve your cooking skills with many delicious secrets. Don't forget to share the recipes with everyone. Wish you success in trying out this new dish!