Explore 3 delicious beef cabbage roll recipes - Mytour

• 500g beef
• 500g kale
• 1 purple onion, 1 garlic, 2 chili peppers, 3 hot peppers
• 2 tablespoons of green chili salt
• 1 lemon
• 1 teaspoon condensed milk
• 4 teaspoons soy sauce
• 1 tablespoon cooking oil
• Common spices like sugar, bouillon, pepper  

Step-by-Step Guide to Making Grilled Beef Rolls with Kale

Step 1: Separate and wash kale leaves thoroughly. Clean beef with diluted salt water, pat dry, and cut into bite-sized pieces.

Step 2: Peel and wash garlic and purple onion, then finely chop or grind. Rinse and finely chop hot peppers and chili peppers.

Step 3: Heat a pan on the stove, add 1 tablespoon of cooking oil, and heat it up. When the oil is hot, add purple onion and garlic and sauté until golden. Once fragrant, add the ground chili peppers, mix well. Then add 4 teaspoons of soy sauce, 1 teaspoon of bouillon, 2 teaspoons of sugar to the pan, and simmer over low heat for about 2 – 3 minutes. When the mixture thickens slightly, turn off the heat, let it cool to make the marinade sauce.

Step 4: Pour all the marinade sauce over the sliced beef, mix well, and let it marinate for 10 minutes to absorb the flavors.

Step 5: Grill the beef in the oven or on a charcoal grill to release a fragrant aroma, enticing and evenly cooking the meat.

Step 6: Arrange the beef on a plate with kale leaves and serve with dipping sauce consisting of green chili salt, condensed milk, and lime juice.

Finished Product

Place a piece of beef on a kale leaf, roll tightly, and dip in a little dipping sauce to enjoy. The beef is tender and fragrant, with a slightly chewy texture on the outside, infused with spices and a hint of the pungent taste of kale, creating an irresistible flavor.

3. Stir-Fried Beef Rolls with Kale

In addition to grilled beef, stir-fried beef pairs well with kale leaves. These beef rolls with kale not only look beautiful but also feature a variety of ingredients yet are incredibly simple to prepare. Give the following method a try!

Prepare the Ingredients       

• 500g beef tenderloin
• 500 kale leaves
• ½ pineapple
• 1 carrot, 1 star fruit, 1 green banana
• 1 piece of ginger, 1 lemon
• Assorted herbs: water spinach, cilantro, Vietnamese coriander,…
• 100g lemongrass, fresh chili, scallions
• 3 green peppercorn branches
• 2 tablespoons of chili sauce
• Basic spices: cooking oil, oyster sauce, fish sauce, bouillon, soy sauce, ground pepper

Step-by-Step Guide to Making Stir-Fried Beef Rolls with Kale

Step 1: Clean the beef thoroughly, pat dry, and cut into long pieces about 1cm thick using your index finger as a guide.

Step 2: Marinate the beef with 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, 1 teaspoon of bouillon, 4 teaspoons of soy sauce, 1 teaspoon of ground pepper. Mix well and let it marinate for 30 minutes for the flavors to infuse into the meat.

Step 3: Separate kale leaves, wash, and drain. Peel and wash carrots, pineapples, and ginger, then cut into long, thin slices. Wash star fruit and green bananas, slice thinly. Finely chop garlic and shallots. Wash lemongrass, crush, cut into 3cm pieces, and finely chop scallions.

Step 4: Heat a pan and add 2 tablespoons of oil. When the oil is hot, add half of the chopped garlic and shallots, and lemongrass. Stir-fry until fragrant.

Step 5: Add the beef and stir-fry for about 3 minutes until the meat firms up. Note to only add the beef; leave the marinade liquid to make the sauce. When the beef is cooked, add a bit of ground pepper, chopped scallions, then turn off the heat and transfer the beef to a plate.

Step 6: Heat 1 teaspoon of cooking oil in a frying pan, sauté the remaining chopped garlic until fragrant. When fragrant, add the marinade liquid. Add 2 tablespoons of water, 1 small tablespoon of oyster sauce, chili sauce, 1 tablespoon of soy sauce, 2 teaspoons of sugar, green peppercorns. Stir until the mixture thickens slightly, then transfer to a small bowl. Once the dipping sauce cools down, you can squeeze in a little lime juice if desired.

Step 7: Arrange the beef, assorted vegetables, carrots, star fruit, banana, pineapple, and ginger alternately on a large plate, with a bowl of dipping sauce in the center to enhance the attractiveness and appeal of the dish.

Finished Product

The finished stir-fried beef rolls with kale feature tender, flavorful beef and crisp vegetables. To enjoy, simply take a kale leaf, layer with assorted vegetables, add beef, then roll it up. Dip it in the divine sauce to elevate the flavor. Besides the sauce recipe provided, you can also mix soy sauce, vinegar, sugar, lime, and minced garlic and chili for a completely different flavor profile.

Check out: 4 delicious ways to make super tasty mushroom beef according to restaurant recipes

4. Rare Beef Rolls with Kale

Each piece of beef is tender, naturally sweet, with a hint of mushroom aroma that will surely captivate you. This variation of beef rolls with kale will suit various tastes.

Prepare the Ingredients     

• 300g beef
• 200g kale
• 15 dried shiitake mushrooms
• 1 ginger, 1 chili pepper
• 4 tablespoons soy sauce, 1 teaspoon vinegar
• Basic spices

Step-by-Step Guide to Making Rare Beef Rolls with Kale

Step 1: Clean the beef, then cut into medium-sized pieces.

Step 2: For the kale, cut off the stems, keep the leaves, wash and drain. Soak the dried shiitake mushrooms in water for 15 – 20 minutes until soft. Remove the mushroom stems, wash, and drain. Wash the chili pepper, slice thinly, clean the ginger and cut into thin strips.

Step 3: Bring a pot of water to boil, about 200ml. Once boiling, add chili peppers, shiitake mushrooms, ginger. Add 1 teaspoon of MSG, 2 tablespoons of soy sauce, 1 tablespoon of pepper, and continue boiling for about 3 minutes until the flavors blend.

Step 4: Put the beef into the boiling water, stir the meat evenly. When the beef is rare and firm, turn off the heat, and remove it from the pot.

Step 5: Mix 2 tablespoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, and a little finely chopped chili if desired. Stir the mixture well to make the dipping sauce for the beef.

Step 6: Use kale to wrap the rare beef, you can add shiitake mushrooms and ginger if desired, then dip into the sauce and enjoy.

Final Product

When enjoying rare beef wrapped in kale, you will appreciate the tender, succulent meat, the fragrant aroma of shiitake mushrooms, ginger, and the crispy, refreshing kale, making it incredibly appealing. You can accompany it with cucumber and various herbs to make the dish even more flavorful without worrying about feeling bored.

5. Some Handy Tips for Delicious Kale Rolls with Beef 

To make delicious kale rolls with beef, you need to remember some handy tips:

• When buying beef, prioritize pieces with vibrant red color, small meat fibers, good elasticity, and no signs of discoloration.
• For delicious kale, look for leaves that are beautifully green, thin, appear fresh, and are firm, without wilting or yellowing.
• To eliminate the odor of beef, you can use crushed ginger, rub it on the meat surface, and rinse with water.
• For grilled beef dishes or stir-fries, when marinating the meat, you can leave it overnight in the refrigerator compartment to enhance flavor absorption.
• Avoid grilling, stir-frying, or boiling beef for too long as it will result in tough and unpleasant meat.

Here are 3 delicious beef rolled in kale leaves that Mytour wants to introduce to you. Why not try this unique beef preparation to treat your loved ones? And don't forget to follow the page for more enticing cooking recipes.

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• Simple and spicy beef stir-fry with lemongrass and chili, bursting with flavor

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