Explore 3 Popular Conveyor Belt Sushi Restaurants in Japan

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What is Conveyor Belt Sushi?

Sushi restaurant Hamazushi (はま寿司):

Kurazushi Restaurant (くら寿司)

Sushiro Restaurant (スシロー):

Tips for enjoying conveyor belt sushi in Japan:

Conveyor belt sushi is a form of enjoying sushi through an automated delivery system. In Japan, this dining style has been widely embraced by the public for its convenience and affordability. Nowadays, conveyor belt sushi has expanded its presence to many countries with Japanese-style restaurants. This service format brings many advantages over traditional staffing, allowing customers to comfortably choose and enjoy a variety of dishes.

What is Conveyor Belt Sushi?

Conveyor belt sushi

Conveyor belt sushi in Japan, also known as Kaitenzushi, is a sushi restaurant style where plates of sushi are placed on a conveyor belt and move around the tables, allowing diners to freely choose and pick their favorite dishes.

In this article, let's explore 3 famous and culturally rich restaurants that embody the essence of this unique culinary tradition in the Land of the Rising Sun! Visit https://www.nhatbanaz.com for more insights.

Sushi restaurant Hamazushi (はま寿司):

Despite being established only in 2002, Hamazushi (はま寿司) has quickly gained fame with over 400 locations nationwide. Additionally, this eatery is beloved for its reasonably priced offerings, where just 100 yen gets you a fully-loaded plate with two different items.

Front facade of Hamazushi restaurant (photo: hama-sushi.co.jp)

Diverse menu at Hamazushi (screenshot from hamazushi.com)

In addition, Hamazushi cleverly caters to international guests by creating instructional videos (in English) to assist customers in finding seats, placing orders, and enjoying authentic sushi.

Welcome robot at Hamazushi (photo: thepandafamily0814@picuki)

At Hamazushi, each table is prepared with 6 different soy sauces corresponding to specific sushi types, enhancing the flavors and providing clear guidance for newcomers. The menu here is incredibly diverse with hundreds of different dishes made from various ingredients such as salmon, crab, beef, pork, chicken, and even tofu sushi for vegetarians. Not only are the main courses varied, but the side dish selection is also extensive, featuring ramen, french fries, chocolate cake, and refreshing beverages.

Kurazushi Restaurant (くら寿司)

Kurazushi (くら寿司) is designed in the kura (倉) style, reflecting Japan's traditional warehouse architecture. Established from 1977 until now, Kurazushi's service philosophy mainly focuses on customer health and food safety. As of now, Kurazushi holds 41 patents and 145 trademarks globally.

Front facade of Kurazushi restaurant (photo: sawada-c.co.jp)

At Kurazushi, no artificial flavors, colors, or preservatives are used in any products. The main highlight is that each sushi plate is protected by a cover to prevent dust from sticking to the food. There are also options for low or no-carb sushi/sashimi. So, if you follow a specific diet, Kurazushi is a suitable choice for you.

A sushi plate at Kurazushi (photo: ameblo.jp)

Covering sushi plates to prevent dust at Kurazushi (photo: withivana.wordpress.com)

Additionally, Kurazushi brings joy to the dining experience. After consuming 5 plates, you receive a 'Bikkura Pon!' play, and if you're lucky, you'll win a Gachapon prize, including fridge magnets or decorative pins.

Gachapon Machine at Kurazushi (photo: explodingbelly.com)

Sushiro Restaurant (スシロー):

Sushiro restaurant opened its doors in 1984 with the aim of providing customers a sushi experience in a humble setting. Since then, high-quality sushi has come closer to ordinary diners through Sushiro's branches. As of now, Sushiro has grown into one of Japan's largest and most popular kaitenzushi chains.

Facade of the restaurant (photo: ryutsuu.biz)

Sushiro provides menus in English, Chinese, and Korean. It is also the first conveyor belt sushi chain to utilize IC chips for managing the time each sushi plate spends on the conveyor. Plates running for 1 – 2 hours are automatically removed to ensure food safety and hygiene.

Interior of Sushiro restaurant (photo: sasebo-5bangai.com)

Sushiro plates (photo: mrlamsan.com)

Tips for enjoying conveyor belt sushi in Japan:

Posted by: Nguyen Thi Bich Tram

Keywords: 3 Popular Conveyor Belt Sushi Restaurants in Japan

Frequently Asked Questions

What unique dining experience does conveyor belt sushi offer in restaurants?

Conveyor belt sushi, also known as Kaitenzushi, offers a unique dining experience where plates of sushi move around on a conveyor belt. This allows customers to select their favorite dishes at their convenience, making the meal enjoyable and interactive.

How does Hamazushi cater to international customers at its restaurants?

Yes, Hamazushi caters to international guests by providing instructional videos in English. These videos help customers understand how to find seats, place orders, and enjoy authentic sushi, ensuring a seamless dining experience for everyone.

What are some of the health and safety features at Kurazushi restaurants?

Kurazushi restaurants prioritize health and safety by not using artificial flavors, colors, or preservatives. Additionally, every sushi plate is covered to prevent dust contamination, and low or no-carb options are available for those following specific diets.

What distinguishes Sushiro as one of Japan's largest conveyor belt sushi chains?

Sushiro distinguishes itself by offering high-quality sushi in a welcoming setting and utilizing advanced technology. It was the first chain to implement IC chips for monitoring sushi plate times, ensuring that food safety and hygiene standards are upheld.

What can diners expect when enjoying conveyor belt sushi in Japan?

Diners can expect a fun and interactive experience while enjoying conveyor belt sushi in Japan. They can choose from a variety of dishes, sample unique flavors, and enjoy the convenience of selecting plates directly from the moving conveyor belt.

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