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Discover the delightful recipe for preparing tasty chilled ginseng that Cooking Kitchen wants to share in today's article. It's a highly useful formula for days of excessive feasting or late-night drinking, which can lead to heat accumulation and harmful toxins. For the detailed cooking instructions, let's head straight to the kitchen.
1. Ginseng with Winter Melon for Cooling
The ginseng winter melon water boasts a rich brown color, cool temperature, and a pleasant aroma of pandan leaves. This is a highly popular and easy-to-make cooling beverage.
Ingredients:
1kg winter melon
45g pandan leaves
10g rehmannia root
15g brown sugar
1/3 teaspoon salt
Instructions:
Keep the winter melon skin intact, wash it thoroughly. Cut the winter melon into round slices.
Place winter melon, salt, rehmannia root, and water in a pot. Cook for at least 2 hours over medium heat, check for softness of winter melon, the softer it is, the more aromatic the water. Avoid covering the pot to prevent boiling over.
Once the winter melon is tender, clean the pandan leaves, tie them together. Then add them to the pot of ginseng water and cook for an additional 5 minutes.
Turn off the heat, strain the water, and discard the residue. While the water is still hot, add brown sugar and stir until dissolved.
Congratulations! You've completed the refreshing winter melon ginseng water. To enhance the flavor and longevity, transfer it into a bottle and refrigerate for about 3 to 4 hours before serving.
2. Ginseng Chrysanthemum Flower Tea
Indulge in the unique aroma of dried chrysanthemum carefully brewed with dried longan, sweetened with granulated sugar, creating a delightful Ginseng Chrysanthemum Flower Tea. Enjoy it hot or add ice cubes for a refreshing experience.
Ingredients:
150g dried chrysanthemum flowers
100g dried longan (dried longan fruit)
Experience the exquisite flavor of 150g of brown sugar in this Ginseng Sweet Soup.
Procedure:
Soak the dried longan and dried chrysanthemum in two separate bowls of water for about 15 minutes to allow them to expand.
Scoop the soaked chrysanthemum into a boiling pot along with filtered water.
Bring the water to a boil for about 10 minutes, then remove the chrysanthemum blossoms. Add soaked dried longan and rehmannia root (including the soaking water) and brown sugar. Simmer until the sugar dissolves.
Savor the delightful sweetness of Sâm bông cúc with the essence of dried longan and rehmannia root. It's incredibly refreshing and perfect for cooling down, especially when enjoyed chilled.
3. Pure Chrysanthemum Ginseng Tea
Pure and refreshing Sâm bông cúc, a delightful blend of coolness and sweetness with brown sugar and a touch of coriander aroma. This ginseng tea is a unique and soothing choice for many palates.
Ingredients:
30g dried chrysanthemum blossoms
50g fresh cilantro
50g brown sugar
How to make:
Start by boiling chrysanthemum flowers in a pot of water.
Cleanse fresh cilantro and add it to the pot, simmer for about 3 minutes. Then turn off the heat, strain the water, and discard the residue.
Add brown sugar, stir well, let the chrysanthemum water cool. Store the chrysanthemum water in the fridge compartment, and your refreshing drink will stay fresh for a longer time.
4. Seaweed Ginseng Tea
Seaweed Ginseng has a cooling effect on hot sunny days. Regular consumption will bring you a series of pleasant surprises!
Ingredients:
100g dried seaweed
5 pandan leaves
10g earth essence
60g brown sugar
1 teaspoon vanilla
Instructions:
Cleanse the seaweed thoroughly, put it in a pot with rehmannia root and water, and boil until it boils.
Next, add pandan leaves, cover the pot, and simmer for about 6 minutes.
Strain the mixture to extract the water. While the seaweed water is still hot, add brown sugar and vanilla, stir well. Let the mixture cool, then pour it into a bottle and store it in the refrigerator.
Seaweed ginseng tea is not only refreshing but also has a cooling effect on the body, with a lingering aroma of seaweed and pandan leaves. On hot days, a glass of seaweed ginseng tea is incomparable.
Watch the tutorial video on how to make delicious chilled Ginseng Water, simple and refreshing at home.
Learn about making tasty chilled Ginseng Water, a simple and delightful recipe for everyone.
Preparation time for cooking: 10 minutes
Cooking time: 20 minutes
Total cooking time: 30 minutes
Serving size: 3 people
Meal suitable for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 327 calories
Here is the recipe for delicious Cold Ginseng Water that Cooking Kitchen wants to share with you in today's article. Wishing you luck and success!
Posted by: Nguyen Thi Cam Trua
Keywords: Tips for making 4 delicious cold ginseng drinks to cool off at home
