Pomelo is a nutrient-rich fruit, but its thick peel can be challenging to remove, often consuming much time. Understanding this, today Team PasGo will introduce you to the 5 fastest and most visually appealing methods to peel pomelo, ensuring beautifully segmented fruit with just a few simple steps.
1. 5 quick, beautiful, and simple ways to peel pomelo
Method 1: Cut the pomelo peel in half

However, this method requires quite a bit of effort to peel the pomelo.
Method 2: Cutting the pomelo vertically
Use a knife to cut off both ends of the pomelo, then cut a line from the outside to the center of the fruit. Use your hand to peel off the green peel and white pith, revealing the pomelo segments.
Next, cut the pomelo in half and remove the white core in the middle.
Finally, all you need to do is separate the pomelo segments.

The advantage of this method is that you can easily separate the pomelo segments and enjoy them right away. However, since you need to cut deep into both ends of the pomelo, you may lose some flesh in these areas.
Method 3: Cutting the pomelo horizontally
Use a knife to cut off both ends of the pomelo as close to the segments as possible, then continue by cutting a line in the middle to divide the pomelo in half horizontally.
After cutting, take one half of the pomelo, align it with the boundary lines between the segments, use a knife to make a small incision in the rind, then it can be easily separated.

Quick and Beautiful Pomelo Peeling Method
This is one of the quickest ways to peel a pomelo, even the pith is easy to remove. Additionally, there will be very few or no white longitudinal fibers attached underneath the segments, ensuring a bitter-free eating experience.
Method 4: Spiral Peeling
This is a beautiful and easy way to peel a pomelo. First, cut the top of the pomelo and then move the knife in a circular motion around the pomelo like peeling an apple. Carefully continue cutting like this until reaching the bottom of the pomelo.
Then, peel off the white pith, separate the halves, and enjoy the pomelo segments.

Quick and Delicious Pomelo Peeling Method
With this method, you can easily peel the pomelo skin, keeping the segments intact but it may take a bit more time compared to other methods.
Method 5: Carving the Pomelo Style
The last method among the quick and delicious ways to peel a pomelo is to carve it in the pomelo style, also known as peeling the pomelo in the shape of a flower. Here's how to do it:
First, use a knife to remove the stem, then divide the pomelo peel into 6 equal parts and use the knife to score each part as divided.
Next, exert pressure with your hand to peel the pomelo according to the scored lines; you'll notice there are still many white membranes covering the pomelo, remove them with your fingertips.

Peeling a pomelo in the pomelo style will help you separate the pomelo segments quickly, without taking much time
This method is one of the most popular ones as it's easy and fast to do, and the pomelo peel looks quite beautiful after peeling, which can be used as a 'plate' to hold the pomelo segments.
2. Selecting sweet, juicy, easy-to-peel, and easy-to-separate pomelos
In addition to the super quick and visually appealing pomelo peeling tips, you should also pocket the secret to choosing sweet, juicy pomelos. You can refer to the article below.