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1. Utilize the fry mode of Sunhouse induction cooktop
The fry mode of Sunhouse induction cooktop allows you to effortlessly prepare crispy fried chicken, crunchy fried meat, or quickly sear fish with efficiency.
The automatic transition from fry mode to suitable heating mode for each type of food ensures even cooking while retaining nutrients and safety. With its ability to maintain moderate heat levels, avoiding oil boiling at excessively high temperatures, the cooktop prevents the formation of unhealthy substances.
The unique feature of the Fry mode on the induction cooktop lies in its flexibility with two cooking zones and 9 different heat levels. This allows you to choose the appropriate cooking zone and adjust the temperature up/down throughout the cooking process.
Simple usage instructions, just turn on the power button, touch the FUNCTION key, then select the Fry mode, and you're ready to explore new cooking adventures.
2. Stir Fry Mode
Sunhouse induction cooktop employs intelligent operating principles to activate the Stir Fry mode. Direct current flows through the heating coil, generating a magnetic field combined with the ferromagnetic bottom of the pan, creating high and instantly stable heating temperature. This ensures even and quick cooking, preserving freshness, crispiness, and nutrients, producing enticing family meals.
The 100% copper coil is the decisive factor that helps Sunhouse induction cooktop heat up quickly and maintain stable temperature throughout the stir-frying process.
With this mode, you can easily prepare popular stir-fried dishes such as stir-fried morning glory, stir-fried water spinach with garlic, beef, rare beef stir-fry, or a delightful mixed stir-fry meal. To use, simply turn on the power button, touch the FUNCTION button, select the Stir Fry mode, and you're ready to explore new delicious flavors.
3. Utilizing the Steam mode on Sunhouse induction cooktop
The Steam mode of Sunhouse induction cooktop is an excellent choice for those seeking a healthy way to cook while preserving freshness and deliciousness. Often used to cook light, low-fat dishes such as vegetables, meats, or seafood like shrimp and fish, the Steam mode not only retains nutrients but also imparts distinctive flavor and tenderness to the food.
A standout feature of Sunhouse induction cooktop in steam mode is its high and stable heating capacity. By generating high temperature and power, the induction cooktop helps steam food quickly and efficiently, while saving energy.
The key point lies in the fact that induction cooktops directly generate heat, reaching the displayed power level accurately. This reduces latency in the heating process, keeping steamed dishes always fresh and naturally sweet. In contrast, infrared cooktops often require waiting time to reach the set temperature, which may reduce the freshness and natural flavor of raw food.
To use the Steam mode, simply follow two simple steps. Turn on the circuit breaker to connect the power and then start the cooktop using the power button (On/Off). Next, find the FUNCTION button and select the Steam mode or find the steam pot icon until the mode light turns on. These simple steps help you easily explore and enjoy the delicate flavors of visually appealing steamed dishes, both delicious and health-protective.
4. Easy hot pot cooking with hot pot mode
Cooking hot pot with Sunhouse induction cooktop has never been easier. Just prepare the ingredients and place them in the pot after turning on the cooktop, and you can enjoy a delicious hot pot meal.
An especially strong point is the ability to adjust the temperature flexibly, allowing you to control the hotpot's heat as desired. This is particularly important when you want to keep the hotpot boiling hot without overcooking the ingredients too quickly.
However, to achieve optimal performance, customers also need to choose the appropriate pot type for the induction cooktop. In this way, you will have a complete hotpot cooking experience with Sunhouse induction cooktop.
5. Cook delicious soups and braised fish with the soup cooking mode of Sunhouse induction cooktop
- The soup cooking mode of Sunhouse induction cooktop is technology that provides convenient cooking experiences without requiring much effort from the cook. Simply place the ingredients in the pot and select the “Soup” mode on the smart control panel, and the induction cooktop will automatically adjust the temperature.
This mode is not only special in its ability to maintain stable temperature but also in optimizing the flavor and nutrients in the soup. You can confidently experiment with complex soups like eel soup or crab soup without worrying about cooking techniques because Sunhouse induction cooktop actively supports you every step of the way.
Furthermore, the ability to adjust temperature and time on the control panel allows you to flexibly create delicious and diverse soups. This not only satisfies the family's taste buds but also saves time for cooking enthusiasts.
- For braised dishes, adjusting the cooktop to the highest power level when the pot is boiling is crucial. Then, reduce the heat to level 3 or 4, cover the pot to let the food simmer and retain nutrients. Lightly stirring the food in the pot is also a secret to ensure even cooking and prevent burning. With Sunhouse induction cooktop, you can confidently conquer every dish, from soup to braised dishes, and enjoy the joy of cooking without much effort.
Sunhouse induction cooktop is not just a cooking tool, but also an inspiration for many homemakers for creative meals. Integrating various cooking modes, from frying, stir-frying, to steaming, it not only brings convenience but also provides health and nutrition for each meal. With Sunhouse induction cooktop, every meal becomes more distinctive, exquisite, and bonding.
