Explore an Easy Recipe for Boiled Rice Paper with Meat

Boiled rice paper with boiled pork, rolled with various aromatic herbs, and dipped in seasoned fish sauce is a captivating dish. It offers a refreshing taste, perfect for a family meal on the weekend.

Discover a Simple Way to Prepare Boiled Rice Paper with Meat

Ingredients:

- Pork belly: 300g

- Pre-made fish sauce: 60g

- Aromatic herbs: 100g

- Butterhead lettuce: 100g

- Cucumber: 100g

- Pickled starfruit: 100g

- Vermicelli: 200g

- Rice paper: 100g

Method:

Step 1: Prepare the Ingredients

- Rinse the pork thoroughly and drain.

- Clean and cut the cucumber into stick shapes.

- Wash butterhead lettuce, coriander, mint, and fish mint. Drain them in a basket. When serving, arrange vermicelli and meat on a plate, scoop fish sauce into a bowl, prepare rolled rice paper, vegetables, pineapple, and cucumber on separate plates.

Step 2: Cook Boiled Rice Paper with Meat

- Boil pork belly in simmering water with a pinch of salt and MSG. Pour cold water over the meat, then simmer for 10-13 minutes, adjusting based on thickness. Maintain medium heat to avoid rapid or slow cooking. The boiled pork should have a rich layer of fat, with the lean part retaining its pink color, tenderness, and aroma as desired.

- After turning off the heat, tightly cover the pot; the meat will continue to cook. Avoid overcooking to keep the meat tender, with firm and elastic skin for the best taste. Thinly slice the fully boiled pork.

Enjoy the boiled meat with rice paper and fresh vegetables. Spread the rice paper, add fresh vermicelli, a slice of pork, cucumber slices, and various fresh herbs such as lettuce and coriander. Roll it up and dip it into a bowl of fish sauce. Save this recipe for boiled rice paper with meat to add variety to your family meals.

Source: Mytour

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Reference: Mytour Travel Guide