Buzz
The villagers cultivate a wide variety of aromatic herbs, with over 20 types gracing their daily meals. The village is renowned for its uniquely flavorful herbs such as purple perilla, coriander, and basil.
The vegetable farming area of the village has been established for over 300 years, now encompassing several hectares and serving as a primary source of income for the locals.
Vegetables grown at the Hoi An tourist destination Tra Que offer a diverse range of flavors, from sweet to bitter and sour. Visitors can learn about the secret behind their exceptional taste from the elderly villagers, who attribute it to the nutrient-rich soil and organic fertilizers sourced from underwater seaweed, resulting in fresh and flavorful produce without the need for chemical fertilizers.
Many tourists are captivated by the delicacies of Hoi An and Quang Nam province, unaware that Tra Que vegetables also contribute significantly to their success. Dishes like jellyfish salad and sour soup are enhanced by the addition of herbs such as scallions, cilantro, and various leafy greens, elevating the dining experience to a refreshing and delightful level that leaves visitors marveling at their exquisite taste.
A Serene Morning in Tra Que Vegetable Village
In the early morning, visitors stroll through the vegetable gardens, breathing in the fresh, tranquil air and admiring the lush, vibrant greens brimming with vitality. The gentle aroma of various herbs wafts through the air, calming the mind and relieving the stresses of daily life. At this moment, amidst the natural beauty of the Hoi An tourist destination, all worries and anxieties seem to fade away.
A fascinating experience for many tourists here is sitting in a restaurant, indulging in Hoi An cuisine accompanied by fresh Tra Que vegetables. While enjoying the meal, they can gaze out at the vegetable garden, observing the meticulous care given by the farmers to each plant, akin to nurturing their own children. Perhaps what excites tourists the most is the opportunity to spend a day trying their hand at farming, with seemingly simple tasks like tending to the vegetables, combating pests, tilling the soil... or personally harvesting the fragrant herbs to bring back as gifts for friends and family.
Visiting Tra Que village, one of the tourist spots in Hoi An, during the 7th lunar month, tourists can participate in the Cau Bong festival held in the village. The purpose of this festival is to pray for favorable weather, abundant harvests, and peaceful lives for the villagers.
Visit Tra Que vegetable village to gain the most authentic insight into this renowned community. Indulge in dishes paired with Tra Que vegetables, and immerse yourself in a day experiencing life here. Visitors will create unforgettable memories with family and friends on this land of Hoi An tourism.
