Buzz
When it comes to Singaporean cuisine, most people immediately think of the famous wonton noodles with roots in Guangdong. However, during your Saigon trip, you'll also get to indulge in fantastic, authentic Singaporean-style noodles.
Discover Saigon and visit a well-known Asian noodle brand
Pontian stands as a distinguished wonton noodle brand in Asia, boasting over 60 years of development. Starting from its first store in Singapore, it has expanded to hundreds of outlets across Singapore, Malaysia, and is currently establishing a restaurant chain in Vietnam.
Located at 134 Nguyen Thai Hoc, right in the heart of District 1, Friends by Pontian marks the first presence of the prestigious Pontian wonton noodle brand in Saigon. Friends by Pontian not only offers you the chance to experience the superb flavor of Singaporean-style wonton noodles but also serves as a venue to enjoy unique desserts and beverages characteristic of Friends by Pontian.
A taste that's uniquely unmatched
Indulge in the diverse wonton noodle menu at Friends by Pontian, featuring wonton, noodle soup, fried wonton, and dry wonton paired with delicious and unique sauces like spicy chili, black sauce, tomato sauce, prawn oil, and various mixed sauces. Depending on your preference, you can choose a dish, with Malaysian-style noodles often enjoyed with black bean sauce, while Singaporean style opts for tomato or spicy chili sauce. Furthermore, the restaurant's extensive menu is accompanied by accompanying images to make your selection even more enjoyable.
In essence, the dish is a simple combination of noodles with roasted pork (char siu) and broth, along with vegetables and wontons. However, the wonton noodles at Friends by Pontian carry a flavor that is hard to match. When exploring Saigon, savoring the Singaporean-style wonton noodles at Friends by Pontian offers a unique experience. You get to enjoy noodles with a separate soup bowl made from soybean and rice, allowing you to fully appreciate the delicious taste of each component of the dish.
Golden strands of egg noodles melded in a rich, savory sauce, fragrant char siu, crispy wontons with a crunchy shell, a flavorful filling, and a sweet, clear broth—all culminating in a perfectly balanced dish, ready to captivate even the most discerning diners. If you desire more, you can order an additional bowl of wonton soup to fully savor the special flavors of the dish.
Ingredients for processing are imported from Malaysia
To create the distinctive flavor of the dish, the restaurant meticulously selects and prepares ingredients and seasonings. The majority of the ingredients at the establishment are imported from Singapore and Malaysia, ensuring that diners experience the most complete and delicious taste.
In addition to wonton noodles, Friends by Pontian also offers a variety of exquisite desserts such as green bean soup, red bean soup, black bean soup, snow mushroom soup, snow pear soup, white fungus soup, Singaporean dessert, and a range of refreshing beverages including tea, juices, coffee, and more. While the names may sound familiar, indulging in them will leave you amazed at their fresh, enticing flavors.
Besides the food quality, Friends by Pontian delights customers with its spacious, airy ambiance. The design features vibrant orange accents, creating a youthful and fresh atmosphere for the restaurant. Notably, the prices of the dishes are very reasonable, catering to a wide range of customers, including students, professionals, and more. After days of strenuous work or study, immersing yourself in an elegant culinary space, relishing a steaming bowl of wonton noodles, and sipping on a sweet cup of tea is truly an intriguing experience. So, why hesitate any longer? Embark on a Saigon journey and head to Friends by Pontian for an immediate and memorable culinary escapade!
Additional Information:
Friends by Pontian Restaurant (Open 24/7)
Address: 134 Nguyen Thai Hoc, Ward Pham Ngu Lao, District 1, Ho Chi Minh City
Phone: 08 3914 6060
By San San/Traveltimes.vn
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Reference: Travel Guide by Mytour
MytourSeptember 26, 2014
