Buzz
The various cooking styles of this popular dish reflect how descendants of migrants from different regions of China have adapted and transformed bak kut teh to suit their tastes. Cantonese people, fond of rich soup flavors, tend to add more herbs to the dish, while Fujianese prefer salty foods and often add soy sauce to color their bak kut teh.
You can find some famous bak kut teh restaurants on Balestier Road (Founder Bak Kut Teh, 347 Balestier Road), Rangoon Road (Ng Ah Sio Pork Ribs Eating House, 8 Rangoon Road), and Joo Chiat Road (Sin Heng Bak Koot Teh, 439 Joo Chiat Road), serving all day. It's commonly enjoyed with rice or noodles, and the most popular side is you tiao (fried dough stick).
Bak kut teh is so popular in Singapore that it's now a flavor for instant noodles and there's even a D.I.Y. cooking kit with pre-made soup packets. It's an ideal culinary souvenir when traveling to Singapore.
According to Ngoisao.net
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Reference: Travel guide from Mytour
ExploreYourWorld.comNovember 24th, 2015
