Explore the art of crafting a delicious and easy-to-make dish: tofu and pork belly stew.

Tofu and pork belly stew is a beloved choice, catering not only to adults but also to kids. Join Mytour in the kitchen for a delightful dinner today.

Embark on the journey of preparing a mouthwatering tofu and pork belly stew that's both tasty and simple.

Ingredients:

– 3 pieces of tofu

– 300g pork belly

– 2 purple onions

– 3 cloves of garlic

– Fresh cilantro

– Seasonings: fish sauce, sugar, broth powder, coconut water, cooking oil, pepper…

Ingredient preparation:

– Cut tofu into 8 square pieces.

– Cleanse the pork belly thoroughly and cut into bite-sized pieces. Marinate the meat with sugar, fish sauce, pepper, seasoning powder, shallots, garlic, and colored water. Let it marinate for 30 minutes to absorb the flavors.

– Finely chop the shallots and garlic.

Steps to make braised pork with tofu:

Step 1: Fry the tofu

– Heat the pan with cooking oil, fry the tofu until golden on all sides. It's recommended to fry with low heat and immerse the tofu in oil for a tastier result.

Step 2: Braising the meat

– Heat the pan on the stove, pour cooking oil in, stir the marinated meat until it becomes firm. When the meat is firm, the water evaporates, continue to add half a cup of cold water, simmer until the meat is tender and absorbs the spices evenly.

– Once the meat is dry, add tofu and simmer until the sauce thickens. Then taste again before turning off the heat.

Step 3: Presenting the dish braised meat with tofu

– Scoop the braised meat with tofu onto a plate, sprinkle with pepper, and cilantro to make the dish even more flavorful.

Just dig into a bowl of hot rice accompanied by a piece of tender tofu, fatty and golden-brown pork slices; the delicious aroma will make your family's dinner more appealing on rainy days in Saigon.

By Monster

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