Explore the art of crafting a delicious and nutritious beef and shiitake mushroom soup with Mytour's culinary guide!

Flavorful soups are the unsung heroes of every meal, packed with nutrients like fiber, protein, and a promise of satisfaction without the heaviness. Today, let's embark on a journey with Mytour to discover the simple recipe for beef and shiitake mushroom soup that will elevate your family dinners!

1. Introduction to Beef and Shiitake Mushroom Soup  

The beef and shiitake mushroom soup, originating from Korea, has won the hearts of many for its refreshing taste and easy preparation. Adapted in Vietnam, this dish retains its popularity, boasting nutritious ingredients for a wholesome dining experience.

The key components of this dish are beef and shiitake mushrooms, creating a harmonious blend of protein and vitamin B6, along with fiber to enhance metabolism and boost the immune system. Especially when we tend to consume excessive meat, opting for nutritious and non-greasy dishes like beef and shiitake mushroom soup becomes essential.

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2. How to Cook Beef and Shiitake Mushroom Soup

Let's unravel the simplest recipe to prepare beef and shiitake mushroom soup that anyone can master right below:

Prepare the Ingredients

• Beef brisket 200 – 300g
• Shiitake mushrooms 1 pack
• Tofu 1 can
• Carrot 1 piece
• Spring onions 3 – 4 stalks
• Red onions 3 bulbs
• Cooking oil
• Salt, seasoning powder, pepper, sugar (to taste)

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Cooking Steps

Step 1: Preparation

• Clean the beef and slice it into thin pieces
• Rinse the shiitake mushrooms and drain, then tear into small, bite-sized pieces
• Peel and thinly slice the carrot
• Clean the tofu and cut it into moderately thick square pieces, avoiding overly thin cuts that may break during cooking
• Blanch the spring onion leaves briefly in boiling water, then finely chop along with the red onions

Note:

• Soak the beef and shiitake mushrooms in saltwater for thorough cleaning
• Choose high-quality beef with a vibrant red color, distinct meat fibers, and good elasticity
• Fresh shiitake mushrooms should be intact with a moist stem, not separated or bruised. Discard any with excessive moisture

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Step 2: Roll the Beef

After thinly slicing the beef, place an adequate amount of shiitake mushrooms in the middle, roll gently, and tie tightly with blanched spring onion leaves. You can use toothpicks to secure the spring onion knots to prevent them from breaking during rolling.

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Step 3: Cook the Soup

Heat the oil in a pot, sauté the chopped red and spring onions. Once fragrant, add the sliced carrots and stir-fry. Season with a pinch of seasoning powder or salt to enhance the flavor of the carrots.

When the carrots are cooked, pour 2 liters of boiling water into the pot and season to taste for 3 – 4 servings, approximately 1 tablespoon of salt, 1/3 tablespoon of seasoning powder, and 1/3 tablespoon of sugar. If you prefer less sweetness, you can substitute sugar with broth seasoning.

Once the water is boiling, add the rolled beef and mushrooms and continue cooking. The soup will now have the aroma of beef combined with the freshness of vegetables. Avoid overcooking the beef to prevent it from becoming tough; cook until the beef changes from red to a medium rare color, and the vegetables become vibrant.

Finally, add tofu, chive flowers, sprinkle pepper, and turn off the heat. Note to add tofu last to prevent it from getting crushed during boiling.

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3. Finished Dish

The beef and shiitake mushroom soup proves to be not only incredibly simple and aromatic but also avoids the lengthy simmering required for some other soups. The broth is clear and sweet, perfectly balanced without being too bland or too rich. The tender meat, paired with the chewy mushrooms and soft tofu, effectively prevents any feeling of heaviness.

This soup is a versatile dish that you can prepare anytime throughout the year, whether it's hot or cold outside. Beef and shiitake mushroom soup pairs well with hot rice, or noodles and rice crackers if you're looking to switch up the flavors.

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4. Tips for Delicious Soup

For soups with beef like the one above, you can eliminate the odor by using salt or white wine. Be mindful of the cooking temperature to ensure that the vegetables are not overcooked, and the meat remains tender. Optimal heat levels include high heat when adding the meat, low heat when sautéing ingredients and seasoning. Avoid adding excessive broth seasoning or sugar, as it may overshadow the natural sweetness of the meat.

And the most delicious soup is undoubtedly the one enjoyed right after turning off the stove. Therefore, keep your kitchen warm and cook delicious meals right on time for your rice!

Here is the simplest way to cook beef and shiitake mushroom soup that Mytour Blog shares with you. If you're a die-hard fan of tender beef and chewy shiitake mushrooms, this will undoubtedly be an indispensable dish in your home-cooked meals. Give it a try and good luck!