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Sesame seed cakes are an immensely popular treat, loved for their delightful aroma and irresistible crispiness. Join Mytour as we uncover the secrets of making these delectable wheat cakes with precision in the comfort of your home!
1. Introduction to Sesame Seed Cakes
Sesame seed cakes stand out as a familiar and beloved snack, tantalizing taste buds with their aromatic essence and delightful crunch. Indulge in the pleasure these cakes bring to every discerning palate.
Indulge in the renowned Nam Dinh-style sesame seed cakes, a true delicacy. If you find yourself in Yen Dinh, Hai Hau, Nam Dinh around lunar October, you'll be captivated by the intoxicating aroma of flour and chicken eggs. The art of making sesame seed cakes is a generational tradition, creating a local specialty that tempts everyone to buy these cakes as souvenirs after a long journey.
Photo: Collection
The ingredients for sesame seed cakes are simple and easily accessible, such as glutinous rice flour, chicken eggs, and sugar, with a touch of sesame seeds for a delightful fragrance. The most patient step in making sesame seed cakes is molding each piece of dough into a perfectly round shape.
Especially, to enhance the flavor of the cake, people often use pork fat for frying instead of cooking oil. Every step, from selecting the ingredients to the meticulous preparation, though simple, must be done with care and precision to produce the most delicious sesame seed cakes with the perfect taste.
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2. Making Wheat Cakes
To ensure the wheat cakes are flavorful and perfectly crafted, prepare the ingredients and follow the processing steps below:
Ingredients for Wheat Cakes
- All-purpose flour: 70 grams
- White sugar: 25 grams
- Chicken eggs: 2 eggs
- Salt
- Baking powder
- Cooking oil
- Sesame seeds (optional, based on your preference)
Photo: Collection
Processing Method
Step 1: Prepare a clean and dry large bowl, crack 2 chicken eggs into the bowl. Then, beat the eggs thoroughly until well mixed. It's recommended to use an egg beater for even mixing and time efficiency.
Step 2: Take a clean bowl. Add the measured all-purpose flour, baking powder, and 10 grams of sugar. Mix them well. Then, slowly sift the flour and sugar mixture into the beaten eggs from step 1. Proceed to knead the dough until it becomes elastic, smooth, and non-sticky.
Step 3: After kneading the dough, use food wrap to cover the bowl tightly and let the dough rest for about 20-30 minutes. Then, take out the dough and mold it into small, evenly-sized pieces slightly smaller than a lychee. This ensures that after frying, the dough pieces will expand and match the size of a lychee.
Photo: Collection
Step 4: Heat the pan on the stove. Pour in a generous amount of cooking oil and heat until hot. Then, gently place the rounded dough into the hot oil and fry until golden brown.
Photo: Collection
Step 5: Boil a small amount of water with 15 grams of granulated sugar. Stir until the sugar dissolves completely. Continue stirring with chopsticks until the sugar becomes sticky. Note: Keep the flame low to maintain the original white color of the sugar. Then, quickly toss the fried sesame seed cakes into the syrup, stirring continuously until the cakes and sugar blend well. Turn off the heat and keep stirring until the sugar dries.
Congratulations! You've successfully crafted a batch of incredibly fragrant and perfectly flavored sesame seed cakes.
3. Finished Product Requirements
After completion, the golden and crispy cakes are delicately coated with a layer of sugar, creating an eye-catching appearance. The interior features a dry cake filling, ensuring the flour remains unsoaked.
Taking a bite, you'll immediately sense the delightful aroma of chicken eggs blending seamlessly with the wheat flour. The perfect crispiness and balanced sweetness make these sesame seed cakes an ideal choice for a snack or to treat your family and friends!
Photo: Collection
4. Tips for Storing Sesame Seed Cakes
- When making sesame seed cakes, maintain a moderate temperature for even cooking and to prevent them from exploding or cracking during frying.
- Use a deep pan with a large surface area for frying the sesame seed cakes.
- After removing the cakes, place them on oil-absorbent paper to prevent sogginess. Allow them to cool before consuming for a crispier texture.
- Store the cakes in an airtight glass container to prevent moisture and sogginess.
- Keep the cakes in the refrigerator to ensure their crispiness. However, if stored for too long, they may become stiff.
Here is a recipe for making wheat cakes with authentic flavors that you can try. These cakes are perfect as snacks or for treating guests at home. Showcase your culinary skills with these sesame seed cakes for everyone to enjoy!
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