Buzz
Indulge in the goodness of ice cream throughout all four seasons, not just confined to the warmth of summer. Try your hand at the following ice cream-making methods to savor the delights of every season.
Ice cream comes in a myriad of flavors, but not all of them can captivate your taste buds. The following ice cream recipes promise to create flavors that everyone will fall in love with.
1. Milo Ice Cream Recipe
Ingredients for making Milo ice cream:
- Pure Milo powder: 30g;
- Unsweetened fresh milk: 250ml;
- White granulated sugar: 90g;
- Whipping cream: 180ml;
- Vanilla essence: 1 tablespoon;
- Chicken eggs: 2 pieces.
Steps to make Milo ice cream:
Step 1: Crack two eggs into a bowl and add 1 teaspoon of vanilla essence. Use an egg beater to whisk until the egg yolks turn a light yellow.
Step 2: Place a pot on the stove, pour fresh milk, and heat over medium heat. When bubbles form around the edges, pour the beaten eggs into the pot. Pour slowly and stir thoroughly to blend the eggs into the milk. Turn off the heat and let it cool.
Step 3: Once the egg-milk mixture has cooled, sift Milo powder to eliminate any lumps, then stir to ensure the Milo is fully dissolved in the mixture.
Step 4: When the Milo is completely dissolved, add whipping cream and use an ice cream maker to whip the mixture until it forms a fluffy consistency. If you don't have an ice cream maker, you can whisk it by hand gently. Apply this creamy mixture on top.
Step 5: Finally, pour the creamy mixture into an ice cream mold or a large container and place it in the freezer compartment.
Eye-catching Milo Ice Cream
Important notes for making Milo ice cream
After about 30 minutes, take out the ice cream container and use a spoon to stir it evenly to prevent ice crystals. Repeat this process 2-3 times for a deliciously smooth ice cream.
2. How to Make Fried Ice Cream
Ingredients for Fried Ice Cream:
- Tempura flour: 1 cup;
- Chicken egg: 1 piece;
- Unsweetened fresh milk: 20ml;
- Strawberry, vanilla, or your favorite ice cream.
Steps to Make Fried Ice Cream:
Step 1: Scoop the ice cream into round balls, then wrap each ball tightly in plastic wrap and place it in the freezer compartment.
Step 2: Whisk milk and eggs together in a bowl.
Step 3: Freeze the ice cream balls for about 1 hour, then roll them in tempura flour. Dip the coated ice cream balls into the beaten egg, repeating this process 3-4 times. Finally, wrap the ice cream balls in plastic wrap and return them to the freezer for about 3 hours.
Step 4: Heat oil in a pot, take the frozen ice cream balls out, and dip them into the hot oil. Fry over high heat until the ice cream becomes golden and crispy. Quickly remove the fried ice cream from the oil. You can add some fresh cream for a decorative touch.
Simple Fried Ice Cream Recipe
Important Notes for Fried Ice Cream:
In step 3, it's crucial to work swiftly.
3. How to Make Coconut Ice Cream Squares
Ingredients for Coconut Ice Cream Squares:
- Peeled mung beans: 100g;
- Red beans: 60g;
- Fresh milk: 80ml;
- Coconut milk: 60ml;
- Avocado: 10g;
- Sugar: 50g.
Steps to Make Coconut Ice Cream Squares:
Step 1: Soak mung beans in water for about 3-4 hours until they swell, then rinse thoroughly. Steam until cooked, let them cool, and then blend them into a smooth paste using a blender. Repeat the same process for red beans.
Step 2: Combine avocado, coconut milk, sugar, and fresh milk in a bowl, then mix well and divide the mixture into 3 portions. Mix one portion with the blended mung beans, and another portion with the red beans separately.
Step 3: Take a hollowed coconut and pour the mixtures layer by layer. One layer of mung bean mixture, one layer of red bean mixture, and one layer of avocado-milk mixture.
Step 4: Finally, place it in the freezer for about 8 hours, then take it out and enjoy. When serving, cut the coconut ice cream into appropriate-sized pieces.
Irresistible Coconut Ice Cream Squares
Wishing you success with these delightful ice cream recipes!
