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Discover the enticing recipe for making delightful and refreshing chocolate ice cream, a favorite during the summer season.
1. Dive into the World of Homemade Sweet and Chilled Chocolate Ice Cream
Creating sweet and chilled chocolate ice cream is a sought-after recipe every summer. Follow two simple and quick methods for a mouthwatering treat!
1. Whipping Cream Chocolate Ice Cream Guide
Ingredients Needed
- Whipping cream: 400g
- Condensed milk: 140g - Pure cocoa powder: 60g
- Tools: Container, whisk, or electric mixer
How to make chocolate ice cream using Whipping Cream
Step 1: Whip the Whipping Cream
- Start by pouring 400g of Whipping Cream into a large bowl. Make sure your Whipping Cream is cold for easy whipping.
- Then, use a whisk or an egg beater to whip the cream until it becomes soft and fluffy. Lift the whisk to create soft peaks. Whipping Cream with a whisk will take about 5 - 7 minutes to achieve a soft and fluffy texture.
- Note: Do not whip to a stiff peak as it may make it difficult for other ingredients to blend together smoothly. Step 2: Mix chocolate ice cream ingredients
- Next, add 140g of condensed milk and 60g of pure cocoa powder to the Whipping Cream.
- Continue making chocolate ice cream by using a whisk to mix the ingredients evenly. Remember not to overmix, as it may cause the mixture to separate. When the mixture is even, thick, and smooth, it's ready.
Step 3: Pour the mixture into a mold
- After mixing the ingredients thoroughly, pour the mixture into a mold or a tray. Use a spatula to level the mixture.
- Then, cover the surface of the ice cream with plastic wrap, seal it, and place it in the freezer for about 4 hours.
Finished product: The chocolate ice cream is fragrant, smooth, and does not have any ice crystals. Enjoy it on a hot day for a delightful treat. You can also pair it with some cinnamon swirl buns for extra flavor.
2. How to make chocolate ice cream without whipping cream
In case you don't have whipping cream, you can still make chocolate ice cream using the following method. Let's find out!
Required ingredients
- 700ml fresh whole milk
- 120g sugar (adjust according to your taste)
- 50g chocolate
- 70g cocoa powder
- 1 egg yolk
- A pinch of cornstarch
- A pinch of salt
- Tools: Saucepan, egg beater (or whisk), plastic container for ice cream...
How to make chocolate ice cream without whipping cream
Step 1: Prepare a small saucepan, then pour 500ml of fresh whole milk and 50g of chocolate into it. Heat it over low heat while stirring continuously to prevent the milk from scalding.
Step 2: Once the chocolate is fully melted, add cocoa powder and stir well.
Step 3: Put the egg yolk and sugar into a large bowl, then use an egg beater (or whisk) to beat until the sugar dissolves. Next, add 200ml of fresh whole milk and 3 tablespoons of cornstarch, then continue beating until smooth.
Step 4: To continue making chocolate ice cream without whipping cream, pour the egg and milk mixture from step 3 into the chocolate milk pot from step 2. Stir continuously and heat over low flame until the mixture thickens. Then, turn off the heat.
Step 5: Allow the mixture to cool slightly, pour it into a plastic container, seal the lid tightly, and place it in the freezer. Note, every 30 to 45 minutes, take the ice cream container out and use a spoon to mix it evenly until the ice cream mixture freezes completely. This is a trick to make the ice cream smooth, creamy, and without ice crystals without using an ice cream maker or fresh cream.
Step 6: When the ice cream sets according to your preference, it's time to enjoy the chocolate ice cream without whipping cream. Scoop it into a bowl and savor the deliciousness.
With these two delightful chocolate ice cream recipes, I wish you a successful preparation and enjoyable moments.
