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Creating pig ear fusion is incredibly simple, yet the dish is delicious and beloved by many. It's guaranteed to bring a tempting meal to your family.
Pig ear fusion, a traditional and delicious dish, is a popular choice for family meals. The preparation is straightforward, and you can easily prepare it at home with simple ingredients for the whole family to enjoy!
Join PasGo - the pioneering reservation app, and learn how to make this savory pig ear fusion below.
Ingredients for making pig ear fusion for 4 servings:
- 2 pig ears (approximately 600g)
- 200g mixed seasonings
- 1 garlic bulb
- 1 chili
- 1 lime
- Lime leaves
- 1 carrot
- 1 cucumber
- 1 jujube
- Various accompanying vegetables, according to taste, such as water spinach leaves, basil leaves, coriander...
- Seasonings: Sugar, fish sauce, salt, MSG, vinegar
How to Prepare Pig Ears Fusion:
Step 1: Ingredient Prep
- Clean pig ears by shaving off the hair. Use sea salt and vinegar or lime to vigorously rub the bottom of the ears to eliminate odor, then rinse thoroughly with water.
- Dilute some vinegar or lime in water, soak pig ears for about 10 minutes, then drain. This will leave your pig ears clean and white.
- Select fresh vegetables, wash them thoroughly, and soak them in saltwater.
- Peel and clean garlic and chili, finely chop. Wash lime leaves and cut them into strips.
- Peel and clean carrots, cut them into thick strips. Similarly, wash and cut jujube and cucumber into thick strips like carrots.
Step 2: Making Pig Ear Spring Rolls
- Place a pot of cold water on the stove, mix with 2 tablespoons of vinegar, then add pig ears and boil until cooked.
- Once the pig ears are cooked, remove them and place them in a bowl of cold water with a few ice cubes, soak for about 10 minutes.
- Afterward, lift the pig ears onto a plate to cool, then use a sharp knife to slice them into thin pieces.
- Place the sliced pig ears into a clean bowl. Sprinkle a layer of pig ears, add a layer of mixed seasoning (including 1 tablespoon of MSG, 1 tablespoon of salt), and mix everything evenly. Then, transfer the pig ear spring rolls to a plate, sprinkle with lime leaves and some slices of chili.
- Prepare the dipping fish sauce with the following proportions: 1 tablespoon fish sauce, add 1 tablespoon sugar, 1 tablespoon lime juice or vinegar, 1 tablespoon warm water. Then add finely chopped chili and garlic, stir well.
- Roll up with water spinach leaves along with cucumber, carrot, and thinly sliced jujube. Dip in sweet and sour fish sauce.
Roll the pig ear mixed with seasoning in water spinach and vegetables, creating a crispy texture of pig ears, the aromatic scent of mixed seasoning, and the freshness of vegetables. Paired with the spicy-sweet taste of the dipping sauce, it forms an irresistibly appealing dish. Wishing you success in making this!
If you're not up for making this at home, you can satisfy your cravings at Lá Cuốn Linh Đàm restaurant. Besides the Pig Ears Fusion rolls with water spinach, the restaurant offers many enticing rolls at reasonable prices. If you're a fan of rolls, this is an unmissable spot for you.
Lá Cuốn promises to be the perfect place for you to indulge in the most relaxing culinary moments. Come to Lá Cuốn Linh Đàm to immerse yourself in a modern, youthful atmosphere and savor the rich flavors of Vietnamese rolls.
Don't forget to reserve a table through PasGo to enjoy the attractive offers that Lá Cuốn has for you!
>>> Check out detailed information and the latest promotions from Lá Cuốn HERE!
Sương mai compiled from the internet – PasGo.vn
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