Explore the Best 7 Cold Noodle Spots in Ba Dinh District, Hanoi

Minguk BBQ - Korean BBQ Joint stands out as a renowned eatery in Ba Dinh District, Hanoi. Boasting a spacious, elegant, and cozy ambiance, the venue is an ideal choice for family gatherings, hanging out with friends, or business meetings. Minguk BBQ's cold noodles feature the traditional Korean cold noodle dish known as 'Naengmyeon.' This cold noodle dish is made from long, crispy, and chewy noodles, immersed in a refreshing cold broth, accompanied by thinly sliced beef, tofu, chicken eggs, fresh vegetables, and various herbs, creating the distinctive cool and delicious taste of Korean cuisine.

In addition to cold noodles, Minguk BBQ offers a variety of enticing Korean BBQ dishes such as beef, pork, chicken, seafood, and more. The restaurant uses charcoal grills and natural flowing oil, ensuring that guests can enjoy not only delicious but also health-conscious meals. With attentive service and excellent food quality, the restaurant is sure to provide you with a memorable Korean culinary experience.

CONTACT INFORMATION:
Address: 122G6B Thanh Cong Collective, Ba Dinh District, Hanoi
Phone: 0934 563 207
Email: [email protected]
Fanpage: www.facebook.com/profile.php?id=100067948067777

Opening Hours: 11:00 - 14:00 | 18:00 - 22:00

Indulge in Hakata Ramen at Hakata Kouryu Hanoi, made from wheat flour, water, and salt. The small noodles are cooked in boiling water until tender, then soaked in cold water to maintain their chewiness and reduce heat. The broth for Hakata Ramen is prepared from pork and fish bones, seasoned with miso paste and various spices. The broth has a rich, sweet, and authentic flavor characteristic of the Fukuoka region.

Hakata Kouryu Hanoi is renowned not only for its Hakata Ramen but also for serving various Japanese dishes such as sushi, sashimi, udon, and tempura. Additionally, the restaurant offers a variety of traditional Japanese sauces and special beverages. The establishment features a cool, elegant interior with a cozy and comfortable ambiance, providing a relaxed dining experience. The friendly and attentive staff are always ready to meet the needs of customers. Whether you're a fan of Japanese cuisine or want to try the distinctive Hakata Ramen from Fukuoka, visit Hakata Kouryu Hanoi for a delightful meal with family and friends.

CONTACT INFORMATION:
Address: 25 Lang Ha, Ba Dinh District, Hanoi
Phone: 024 3519 1017
Fanpage: www.facebook.com/hakata25langha/
Opening Hours: 09:00 - 14:00 | 18:00 - 22:00

Discover Tonchan, a renowned Japanese restaurant in Hanoi, Vietnam. Specializing in traditional Japanese dishes, Tonchan is also famous for its unique cold noodles. The cold noodles (soba) at Tonchan are made from wheat flour, water, and salt. The small noodles are cooked in boiling water until tender, then soaked in cold water to maintain their chewiness and reduce heat. Cold noodles are often served with traditional soy sauce and ingredients such as seafood, meat, eggs, and vegetables.

In addition to cold noodles, Tonchan offers a variety of other Japanese dishes, including sushi, sashimi, udon, ramen, and traditional sauces. With a cool ambiance, prompt service, and friendly staff, the restaurant creates a comfortable and pleasant dining experience. Whether you're a fan of Japanese cuisine or want to try traditional Japanese cold noodles, visit Tonchan and savor these delightful dishes.

CONTACT INFORMATION:
Address: 166 Phan Ke Binh, Ba Dinh District, Hanoi
Phone: 0969 134 200
Email: [email protected]
Fanpage: www.facebook.com/TonchanJapan/
Opening Hours: 11:00 - 14:00 | 17:00 - 21:00

Beat the summer heat with a delightful bowl of buckwheat cold noodles at Gojumong Casual, offering both freshness and comfort. One of their perfect cold noodle dishes is Naengmyeon, featuring buckwheat noodles cooked in cold broth, accompanied by pickled radish kimchi, cucumber in vinegar, Korean pear with thinly sliced beef. When starting to savor cold noodles, resist the temptation to pick up the noodles first. Begin with the egg to let its flavor spread in your mouth, creating a balance with the noodle's taste later on.

Next, add mustard and vinegar to the noodle bowl in a 1:1 ratio, then mix thoroughly. Mustard will add warmth and reduce the cold sensation of the noodle strands when eating. Vinegar stimulates the taste buds and cleanses the cold noodle strands. Before eating the noodles, take a sip of the cold broth after mixing mustard and vinegar. However, when starting to enjoy the noodles, never cut them small if the strands seem too long. Pull the noodles up high when eating and relish them with a piece of grilled meat for a richer noodle flavor. Koreans believe that pulling the noodles up high symbolizes longevity, life, and good health. You can savor authentic Naengmyeon at Gojumong!

Experience the unique delights of cold noodles at GimBab Korean Restaurant in Hanoi. The cold noodles are crafted from buckwheat or sweet potato flour, cut into delicate strands for easy consumption. The broth, made from pork, beef, or fish, exudes a rich, sweet, and fragrant flavor, characteristic of Korean cuisine. The broth is seasoned with black bean paste, miso, or ginger for an extra kick.

The highlight undoubtedly lies in the fresh vegetables. Cold noodles are accompanied by raw greens such as water spinach, baby bok choy, carrots, and spring onions, enhancing both the flavor and nutritional profile of the dish. Preparation: The cold noodles at GimBab undergo a unique cooking process, ensuring a crisp, non-sticky texture. Typically served with traditional broth made from pork, beef, or fish bones, it is seasoned with miso, black bean paste, or ginger. Korean cold noodle broth is known for its bold, sweet, and robust flavors. With these distinctive features, the cold noodles at GimBab Korean Restaurant are not only delicious but also nutritious and enticing.

CONTACT INFORMATION:
Address: 50-52 Ngoc Khanh, Ba Dinh District, Hanoi
Phone: 0977 676 568
Email: [email protected]
Fanpage: www.facebook.com/GimbabNK/
Opening Hours: 08:30 - 22:00

Chill out in Hanoi's scorching heat with the delightful cold noodles at Meat Plus No1 Korean BBQ - Giang Vo. The rich, savory taste of premium meats pairs perfectly with the cool, chewy strands of cold noodles. Naengmyeon, as the Koreans call it, is a traditional winter dish in North Korea, now favored in the summer. Traditionally, the noodles are served in a metal bowl with ice-cold broth, topped with fresh vegetables, Korean pear slices, and usually a boiled egg or cold beef slices. Spicy mustard and vinegar are often added by diners before indulging.

If you're curious about authentic Korean Naengmyeon, head to Meat Plus Giang Vo for a tasting experience. The quickly served cold noodle bowl features refreshing broth with intriguing ice cubes. The delicate, thin noodles offer a mild taste. The flavorful broth, paired with various vegetables and eggs, is a delightful treat. Meat Plus No1 Korean BBQ - Giang Vo's cold noodles may not have meat, but the ample serving ensures a satisfying meal. Enjoy each chopstick full of smooth, shiny, and slightly chewy noodles along with the cool broth, complemented by the panchan side dishes, for a harmonious flavor sensation.

Don't miss out on the chance to indulge in a satisfying Korean barbecue feast at Jeonbok with a fantastic deal, perfect for the cool evening weather. A variety of premium meats, fresh seafood, authentic Korean cold noodles, and a variety of plentiful panchan are waiting for you. Dive into the distinctive flavors of Kimchi land, featuring dishes like mixed glass noodles, seaweed rice balls, cold noodles, seaweed soup, and more. Born out of the desire to bring Korean cuisine closer to diners, Jeonbok takes pride in offering a unique and enticing array of delicious and authentic Korean dishes.

At Jeonbok, the cold noodles are even more enticing with a light and clear broth made from a well-simmered bone base, moistening the noodles without causing sogginess. Topped with finely chopped green onions, pork, and perfectly-cooked eggs, along with slices of green and red peppers. All ingredients are finely cut and elegantly arranged. The visually appealing presentation enhances your dining experience. Trying out Jeonbok may be a new experience for you at first, but soon you'll become addicted to the novel sensations this dish brings.