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Kimbap is a highly renowned dish from South Korea, loved by many in Vietnam. Making crispy fried kimbap is a simple joy - let's delve into the details below.
Korean cuisine is incredibly diverse and rich. When it comes to Korea, one cannot forget about kimbap. Kimbap is a popular dish in Korea made with rice and various ingredients rolled in dried seaweed sheets. Koreans often make kimbap for picnics or outdoor events because it is convenient, containing rice, vegetables, and meat.
Ingredients:
- Sticky rice: 2 bowls
- Seaweed sheets: 3 pieces
- Cucumber: 1 piece
- Carrot: 1 root
- Eggs: 4 pieces
- Sausages: 2 pieces
- Crispy frying flour
- Cooking oil, sesame oil
- Salt
How to Make Fried Kimbap:
Step 1:
- Mix rice thoroughly with 1 teaspoon of sesame oil and ½ teaspoon of salt
- Slice cucumber and carrot into long, small strands.
- Crack 2 eggs, add ½ teaspoon of salt, and beat well. Heat oil in a pan and fry the eggs until cooked.
- Once the eggs cool, cut them into long, thick strips, similar to the cucumber and carrot strands.
- Boil sausages until cooked and also cut them into pieces, following the same pattern as the other ingredients.
Step 2:
- Place the seaweed sheet on a cloth or sushi rolling mat.
- Evenly spread rice on the seaweed sheet. Arrange cucumber, carrot, egg, and sausage in one corner.
- Start rolling from the ingredient side, gradually rolling until the end of the sheet. Ensure a tight roll for easy ingredient retention when cutting.
- Continue the process until you run out of seaweed sheets and ingredients.
Step 3:
- Crack the remaining 2 eggs, beat them well, and pour into a large shallow bowl.
- Pour the crispy frying flour into another large bowl.
- Roll the completed Kimbap in beaten eggs and then roll it in crispy frying flour, ensuring an even coating.
- Repeat the process once more for an additional egg dip and a final roll in crispy frying flour to achieve a crispier and more delicious outer layer.
- Heat the pan, bring the oil to a boil, then fry the Kimbap.
- Fry until all sides turn uniformly golden brown.
- Place the fried Kimbap on a flat surface and cut it into bite-sized pieces.
- The best way to enjoy fried Kimbap is when it's hot, so cut it right after frying. Be cautious not to burn yourself. You can dip it in a mixture of mayonnaise and hot sauce for an even more delicious experience.
- Wishing you success with this fried Kimbap recipe!
- Ingredients for making the popular street-style Kimbap in the land of kimchi include dried seaweed sheets, rice, carrots, eggs, sausages, and cucumbers. From seemingly simple ingredients, a colorful and appealing Kimbap dish is created, capturing attention at first sight. Korean cuisine offers many distinctive dishes, and a noticeable trait is the harmonious combination of colors, making the food irresistibly attractive.
- If you're a fan of Korean cuisine or want to explore enticing dishes from the land of kimchi, head to Gimbap House Thợ Nhuộm restaurant. Here, you can comfortably indulge in and fully savor the most delightful and distinctive flavors of Korean cuisine.
- Don't hesitate any longer; book a table through PasGo to discover and enjoy fantastic offers from Gimbap House restaurant.
>>> Explore the menu and the latest offers from Gimbap House restaurant here
Address: Gimbap House Restaurant - 30A Thợ Nhuộm, Hoàn Kiếm District, Hanoi.
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