Explore the culinary wonders of Penang, Malaysia, and savor its renowned 10 delectable dishes.

Renowned as the 'culinary capital' of Malaysia, Penang is famous for its diverse culinary culture, spanning Chinese, Malaysian, and even Indian cuisines.

Embark on a gastronomic journey in Malaysia to relish the 10 internationally acclaimed dishes of Penang. 

Visitors to Penang can indulge in a plethora of delicious and enticing dishes that meet the criteria of being delicious, nutritious, and affordable. Let's discover the 10 famous street foods of Penang, Malaysia, together with Mytour !

Asam laksa

Assam laksa is a highly acclaimed dish of Penang, characterized by a harmonious blend of delicate flavors and tantalizing spices, creating a dish unparalleled anywhere else. Assam laksa features fresh, chewy noodles immersed in a broth made from sour fish soup infused with the distinctive tangy flavor derived from Assam (tamarind). You can savor this dish at Joo Hooi Cafe or street food stalls across Penang.

Indulge in the delightful flavors of Cendol

Cendol is a popular snack in many places across Malaysia, yet devout sweet lovers insist that enjoying Cendol in Penang surpasses all. This dessert is made from a variety of ingredients including shaved ice, pandan leaves, palm sugar, red beans, peanuts, and durian,...

Char kway teow

Char kway teow is a stir-fried rice noodle dish with black soy sauce, featuring a medley of seafood such as shrimp, clams, finely sliced egg, bean sprouts, spring onions, and a touch of spicy chili for a distinctive and enticing flavor for travelers.

Curry mee

Also known as curry laksa, Curry mee is a spicy coconut soup served with egg noodles and rice vermicelli. In addition to these two ingredients, a bowl of Curry mee also includes a generous serving of chicken, tofu, shrimp, pork blood, and of course, the indispensable heat of chili.

Chee cheong fun

With its enticing appearance and delectable filling, Chee cheong fun is sure to make many travelers 'drool'. The main component of Chee cheong fun is a type of rice roll, with a thin layer of rice flour and a diverse filling including shrimp, char siu, or beef. This dish is often served with black bean sauce and a sprinkle of sesame seeds on top.

Lor bak

If you're a fan of fried foods, you can't miss Lor bak. The main ingredient of Lor bak is minced pork marinated with various spices, then wrapped in a layer of tofu skin and deep-fried until crispy. When visiting Penang, you can try this dish at Kafe Kheng Pin. Address: 20, 16, Jalan Penang, George Town, 10050 Pulau Pinang, Malaysia.

Nasi kandar

Nasi kandar is a famous curry rice dish originating from the Indian community in Malaysia. The main components of this dish are steamed rice combined with various meats such as beef, chicken, shrimp, boiled eggs,... served with spicy curry sauce. Travelers can enjoy this dish at numerous street food stalls in Penang or at Hameediyah restaurant - the oldest Nasi kandar seller in Malaysia. Address: 164, Lebuh Campbell, George Town, 10200 Pulau Pinang, Malaysia.

Otak otak

Otak otak is a fish cake wrapped in banana leaves. The ingredients for making Otak otak are also very simple: minced mackerel mixed with spices such as chili, ginger, lemongrass, turmeric, lime, and coconut milk. This mixture is wrapped in banana leaves, then steamed or grilled. You can enjoy this dish at Nyonya Breeze Desire or Nonya restaurant.

Popiah

Popiah is a dish made from various ingredients including finely chopped turnips, carrots, bean sprouts, cucumbers, shrimp, jicama, greens, peanuts, eggs, tofu,... All wrapped in a thin rice paper. This dish is often served with a sweet sauce, usually peanut sauce with a hint of chili for added excitement to the taste buds.

Rojak

Rojak is a traditional fruit and vegetable salad made from various fruits and vegetables such as pineapple, guava, cucumber, mango,... This dish also includes ingredients such as seafood like squid, shrimp... and is usually served with peanut sauce. The combination of vegetables and seafood has created a distinctive flavor that will leave a lasting impression when you have a chance to enjoy it. You can enjoy this dish at Ho Wei Jeng in the Esplanade food center.

According to Traveltimes.vn

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Reference: Travel guide from Mytour