Explore the effortless way to make delicious salt-fried chicken that everyone adores

Buzz

Ngày cập nhật gần nhất: 15/4/2026

Content

Prepare the Ingredients:

How to make delicious salted chicken:

Indulge in the savory and succulent salt-fried chicken, with its tender and flavorful goodness earning praises from every palate. Join PasGo to master the art of making this simple yet delectable dish!

Prepare the Ingredients:

- 1 kg local chicken

- Approximately 8-10 kaffir lime leaves

- About 10 stalks of lemongrass

- Cornstarch

- 1 chicken egg yolk

- 1 small bowl of glutinous rice, 1 small bowl of jasmine rice, 3 tablespoons peeled mung beans, 1 tablespoon sea salt

- Seasonings: pepper, fish sauce, seasoning powder, cooking oil

Ingredients for delicious salted chicken:

How to make delicious salted chicken:

Step 1: Clean the chicken thoroughly, use salt to rub and remove any sliminess, as well as eliminate any unwanted odor. Then, cut it into bite-sized pieces.

- Marinate the chicken with a bit of pepper, fish sauce, seasoning powder, cooking oil, and chicken egg yolk. Mix well for the chicken to absorb the flavors, then tightly wrap it in plastic and refrigerate for at least 30 minutes.

Chicken cut into small pieces

Step 2: Next, proceed to make the salt mixture. First, rinse the glutinous rice, jasmine rice, and peeled mung beans, then soak them in water. After about 15 to 20 minutes, lift them out and drain the water.

- Place the pan on the stove, add glutinous rice and jasmine rice, stir evenly until cooked. Note: keep the heat low, stir evenly by hand, avoid browning to enhance the aromatic flavor of the mixture.

Salt roasting is an essential ingredient to perfect the taste of the dish

- After roasting the glutinous rice and jasmine rice, add the mung beans for roasting.

- Crush the sea salt, grind it with jasmine rice, glutinous rice, and roasted mung beans. Note: avoid grinding too finely as it may reduce the deliciousness of the salt mixture. You can store this mixture in a tightly sealed jar for multiple uses.

Step 3: Clean and cut lemongrass into approximately 3 finger-length pieces, then shred into thin strips. Wash kaffir lime leaves thoroughly and cut into strips.

Step 4: Place a pan on the stove, add a bit of cooking oil, wait for the oil to heat up, then add lemongrass and kaffir lime leaves. Stir until golden, then scoop onto a plate.

- Add more oil to the pan, coat each piece of chicken evenly with cornstarch, then deep-fry until slightly golden. Remove the chicken, place it in a large bowl, add 3 tablespoons of the prepared salt mixture, along with the fried lemongrass and kaffir lime leaves. Toss well to complete.

Simple steps to make delicious salted chicken

Enjoying salt-fried chicken offers a delightful combination of tender sweetness from the chicken and a savory kick from the perfectly salted crust. It's no wonder this delectable dish has won the hearts of many food enthusiasts.

Irresistible Salt-Fried Chicken

With this easy recipe for delicious salt-fried chicken, you can effortlessly recreate this mouthwatering dish at home. Wishing you success in your culinary endeavors!

RELATED ARTICLE:

>> Discover the delightful recipe for sweet and savory carp stew with winter melon, a perfect complement to your rice dishes

>> Explore the simple yet delicious way to prepare flower clam soup with leafy greens

>> Learn how to cook a delectable seaweed and beef soup with the authentic Korean taste

Frequently Asked Questions

What ingredients do I need to make salt-fried chicken?

To make salt-fried chicken, you'll need 1 kg of local chicken, kaffir lime leaves, lemongrass, cornstarch, an egg yolk, glutinous rice, jasmine rice, mung beans, sea salt, pepper, fish sauce, seasoning powder, and cooking oil. These ingredients combine to create a flavorful dish.

How should I prepare the chicken before frying it?

First, clean the chicken thoroughly and rub it with salt to eliminate any sliminess. Cut the chicken into bite-sized pieces, marinate with pepper, fish sauce, seasoning powder, cooking oil, and egg yolk. Wrap it tightly and refrigerate for at least 30 minutes to enhance the flavor.

What is the method for making the salt mixture for this recipe?

To make the salt mixture, rinse and soak glutinous rice, jasmine rice, and mung beans for 15-20 minutes. Roast the rice and beans over low heat, stirring to avoid browning. Once cooked, grind the mixture with crushed sea salt and store it in a sealed jar.

How do I ensure the chicken is perfectly seasoned when frying?

To ensure perfect seasoning, coat each piece of marinated chicken with cornstarch before frying. Fry the chicken until golden, then toss it with the prepared salt mixture and the fried lemongrass and kaffir lime leaves for enhanced flavor.

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]