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Though the process of making eel glass noodle stir-fry requires a bit of effort, you'll find it completely worthwhile when you indulge in the delicious outcome.
This dish features flavorful eel and pork, fragrant and savory, complemented by a touch of rich pork, harmonizing with the deliciousness of shiitake mushrooms. The crispy texture of wood ear mushrooms, along with fresh and tasty eel, soaked in spices, truly makes it irresistible.
While the preparation might be a bit intricate, you'll feel it's well-deserved for the culinary delight you're about to experience. Just invest a little time in the kitchen, gather the ingredients, and cook up this exquisite dish for your entire family! They'll absolutely love this culinary masterpiece!
Ingredients for 3 – 4 servings:
- Eel: 500g
- Glass noodles: 300g
- Pork belly: 200g
- Shiitake mushrooms: 10g
- Wood ear mushrooms: 10g
- Cilantro, green onions: 100g
- Dried shallots: 2 bulbs
- Bean sprouts: 100g
- Carrot: 1 small
- Seasonings: salt, fish sauce, black pepper, bouillon powder, cooking oil
How to make eel glass noodle stir-fry:
Step 1: Prepare the Ingredients
- Clean the eel, boil it, and remove the meat.
- Wash the pork belly, cut it into small pieces.
- Soak wood ear mushrooms and shiitake mushrooms until they expand, then slice them.
- Clean and finely chop cilantro and green onions. Rinse bean sprouts and drain.
- Finely chop dried shallots, peel and julienne carrots.
- Crush eel bones, strain and collect the broth.
Step 2: Execution
- Marinate the eel with a dash of fish sauce, salt, bouillon powder, and black pepper.
- Place a pan on the stove, add oil, sauté the dried shallots until fragrant, add the eel, stir until it firms up, then transfer to a bowl.
- In the same pan, add a bit more cooking oil, stir in the pork belly until it starts to firm up, then add wood ear mushrooms and shiitake mushrooms. Add the eel back in, stir, and turn off the heat.
- In another pan, heat cooking oil, add bean sprouts and carrots, stir-fry until cooked, then add glass noodles and stir until the noodles are crispy. Pour in the broth.
- Once the broth is absorbed by the glass noodles, add the eel mixture, stir well, add cilantro and green onions, season to taste. Turn off the heat and plate the dish.
Notes for making eel glass noodle stir-fry:
- If you prefer the dish to be less soupy, you can cook the broth separately and eat it with dry glass noodles.
- Remember to enjoy the dish while it's still hot.
The eel glass noodle stir-fry, with rich eel meat, fragrant aroma, and a touch of succulent pork, combined with the deliciousness of shiitake mushrooms, is truly irresistible. Though the preparation may be a bit intricate, the satisfaction of indulging in this dish is well worth it. Make it and treat your family to this enticing meal! Wishing you success and a delightful experience with this eel glass noodle stir-fry!
If you find the dish too elaborate and time-consuming, visit Hoi Ngo Restaurant on Nguyen Thi Dieu Street to savor the eel glass noodle stir-fry. The restaurant not only offers this dish but also has a diverse menu with traditional countryside flavors, such as roasted suckling pig, rolled forest shrimp with vegetables, steamed chicken with lemongrass, and more.
The newly constructed restaurant comprises 5 floors. VIP rooms are designed and decorated in unique styles such as Japanese, Korean, and especially, there is an event hall that can accommodate about 100 guests. The rooms have their own unique views thanks to glass windows, providing a comfortable dining experience.
To explore the enticing dishes here, reserve a table through PasGo to receive the most attractive offers from the restaurant, as well as choose the most suitable seating for yourself.
>> Check out the latest promotions at Hoi Ngo Restaurant HERE!
Address: Hoi Ngo Restaurant - 19B Nguyen Thi Dieu, Ward 6, District 3, Ho Chi Minh City.
Collected by Suong Mai – PasGo.vn
