Explore the fascinating world of globally renowned teas

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DARJEELING TEA FROM INDIA

RENOWNED OOLONG TEA FROM CHINA

EARL GREY TEA FROM THE UK

CEYLON BLACK TEA FROM SRI LANKA

JAPANESE SENCHA TEA

MAGHREB'S MOROCCAN TEA

No matter how well-versed you are in the realm of tea, there's a chance you haven't yet discovered one of today's globally famous teas. If you're curious to know their names, dive into the article below.

DARJEELING TEA FROM INDIA

Leading the list of famous teas worldwide this year is a black tea from India – Darjeeling tea. Not only alluring for its distinct delightful flavor, Darjeeling has swiftly gained fame for being grown at an altitude averaging 2,134m in West Bengal, part of the majestic Himalayas. Darjeeling is hailed as the king of teas due to its exceptional quality and unique flavor profile. Moreover, its cultivation, harvesting, and processing are carried out with extreme precision and care, entirely free from any machinery or chemical preservatives. Rest assured, you'll be captivated by the taste of Darjeeling tea after just one sip!

RENOWNED OOLONG TEA FROM CHINA

Following closely behind Darjeeling, China's flavorful Oolong tea has also gained global fame. The processing of this tea is incredibly intricate – only the finest tea buds are meticulously selected and naturally sun-dried in the early morning sunlight. The finished Oolong tea, when brewed, boasts a greenish-yellow hue, a gentle, and refreshing aroma.

EARL GREY TEA FROM THE UK

One of the world's most famous and beloved teas in the United Kingdom is Earl Grey tea. As far as I know, this tea is made from whole leaves and cultivated in Ceylon – a region situated at sea level. The distinctive feature of Earl Grey tea lies in its exquisite blend of tea and bergamot oil. The enticing aroma of this tea is both subtly fragrant and relaxing, offering a delightful experience for the senses. Isn't it just superb?

CEYLON BLACK TEA FROM SRI LANKA

In Sri Lanka, there's a place considered a tea paradise, producing a uniquely flavored tea known as Royal Ceylon Black Tea. Unlike many tea processing methods worldwide, Royal Ceylon Black Tea undergoes oxidation fermentation, resulting in a tea with a reddish hue. Notably, the tea's color remains unchanged even when exposed to air for an extended period. Its refreshing taste provides a pleasant sensation.

JAPANESE SENCHA TEA

Among the globally famous teas, I'm quite fond of Japanese Sencha. The tea processing method differs slightly – after harvesting the finest tea buds, they are steamed for about 15 to 20 seconds to preserve the vibrant green color. The leaves are then dried and sealed in a container for storage. Sencha's taste is mildly bitter, delicately sweet, with an incredibly refreshing and gentle aroma. This unique blend makes it captivating for tea enthusiasts!

MAGHREB'S MOROCCAN TEA

Last but not least on the list is Morocco tea – an icon and essence of Morocco in Maghreb. Traditionally reserved for royalty and nobility, Morocco tea boasts a naturally refreshing taste. Its main ingredients include gunpowder tea leaves, mint leaves infused with hot water, and a hint of sugar. You're sure to fall in love with this tea at first sip!

Here are some of the world's famous teas, each with its distinct highlights in flavor. Due to their popularity, these teas are often sold at relatively high prices. Consider yourself lucky if you get to taste all these teas!

Posted by: Nguyen Hung

Explore the World's Renowned Teas: Uncover the Delights

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Frequently Asked Questions

What makes Darjeeling tea from India so famous?

Darjeeling tea is renowned for its unique flavor profile, grown at an altitude of 2,134m in West Bengal's Himalayas. It is celebrated for its delicate taste, and precise cultivation methods without machinery or chemical preservatives, ensuring premium quality.

How is Oolong tea from China processed?

Oolong tea is meticulously processed with the finest tea buds being handpicked and sun-dried in the morning sunlight. This careful process results in a refreshing greenish-yellow brew with a gentle aroma, known for its complexity and balance.

What distinguishes Earl Grey tea from the UK?

Earl Grey tea is a distinctive blend of whole tea leaves from Ceylon and bergamot oil. This combination gives it a unique, subtly fragrant aroma and relaxing flavor, making it one of the most beloved teas in the UK.

What is unique about Ceylon black tea from Sri Lanka?

Ceylon black tea undergoes oxidation fermentation, resulting in its reddish hue. Notably, its color remains unchanged even when exposed to air for extended periods, providing a refreshing taste that is unique to Sri Lanka.

How is Japanese Sencha tea processed?

Japanese Sencha is processed by steaming the finest tea buds for 15-20 seconds, preserving the vibrant green color. After drying, the tea is sealed for storage, resulting in a mildly bitter yet delicately sweet tea with a refreshing aroma.