Explore the Finest 5 Bún Thang Restaurants in Bac Tu Liem District, Hanoi

1. Specialty Local Chicken - Đức Thắng

Bún thang is a sophisticated dish that demands the meticulous, intricate skills of a chef. From thinly slicing pork sausages to crafting delicate chicken threads, each step requires precision. Fresh herbs like coriander, basil, spring onion, and tangy lime and chili are meticulously washed to enhance the flavor of the bowl. When diners mix the ingredients with chopsticks and take a light sip of the fragrant broth, they immediately sense the delicious taste of the dish. The bowl of bún thang at Specialty Local Chicken - Đức Thắng transforms simple ingredients through the skilled hands of the chef into a delicious, refined, elegant, mouthwatering, and enticing dish.

The broth here is clear, hot, and perfectly proportioned. It is simmered from chicken bones, and during the cooking process, the chef consistently skims off impurities to ensure a clean yet sweet and fragrant broth. A standard bowl of bún thang is a must: eggs, pork, chicken... To enhance the appeal, bún thang is served with condiments such as vinegar, chili, garlic, pepper, and a touch of shrimp sauce for a captivating aroma. The carefully selected bún at Specialty Local Chicken - Đức Thắng is soft and chewy, with a hint of banana leaf fragrance. Before being placed in the bowl, it is lightly dipped in broth by the chef, making it tender and aromatic. All accompanying ingredients are sliced or finely chopped for a pleasing presentation, tempting anyone who looks at it.

CONTACT INFORMATION:
Address: 46 Đức Thắng, Bac Tu Liem District, Hanoi
Opening Hours: 06:00 - 14:00

2. Thắng Vũ - Hot Rice Rolls, Grilled Pork & Chicken

Located in the bustling heart of Hanoi, Thang Vu - Hot Rolled Rice Pancakes, Grilled Pork & Chicken offers a spacious and modern dining space. The place is neatly decorated, and the enthusiastic and quick-witted staff ensure that visitors will be delighted. Thang Vu - Hot Rolled Rice Pancakes, Grilled Pork & Chicken carries the rich flavors of old Hanoi, making it one of the beloved traditional dishes in the city. The vermicelli is carefully soaked in a flavorful broth before being placed in the bowl, and all other ingredients are finely chopped and beautifully arranged, creating a delightful culinary 'painting.' The fragrant broth, abundant toppings, and robust flavor will leave a lasting impression on anyone who tries it.

The broth at Thang Vu - Hot Rolled Rice Pancakes, Grilled Pork & Chicken is clear, naturally sweet, and aromatic. The white and chewy vermicelli, tender chicken and eggs make it an easy and enjoyable dish to eat. Trying the vermicelli at Thang Vu - Hot Rolled Rice Pancakes, Grilled Pork & Chicken once is sure to create a lasting memory. The spicy and pungent taste of garlic and chili, the refreshing sweetness of the broth, and the flavor of this vibrant city in every strand of vermicelli will undoubtedly captivate travelers, making them reluctant to leave.

CONTACT INFORMATION:
Address: 315 Xuan Dinh, Bac Tu Liem District, Hanoi
Opening hours: 07:00 - 21:00

Pho Vien Grilled Pork Noodle is an intricate dish that demands the meticulous and skillful hands of the chef. The process involves thinly slicing the pork sausage and delicately cutting the chicken fillet into bite-sized pieces. Fresh coriander, basil, spring onions, lime, and fresh chili are meticulously cleaned to serve as the seasoning for the noodle bowl. The noodle here is easy to eat, with a delicate and refined flavor. The presentation is eye-catching and colorful: the green of coriander, onions, and finely chopped basil, the soft white of the vermicelli, the non-greasy yellow of thin layers of egg, the light pink of delicate pork sausage slices, and the reddish hue of tender shrimp, harmoniously blending in a broth that is rich, clear, and subtly flavored with dried shrimp, chicken essence, and fragrant mushrooms at Pho Vien Grilled Pork Noodle.

When diners mix it all together with chopsticks and take a gentle sip of the fragrant broth, they can instantly savor the delicious taste of the dish. The bowl is a riot of colors, with a rich and flavorful aroma, rising steam, and an irresistible allure with each bite. The noodle at Pho Vien Grilled Pork Noodle is a testament to how simple ingredients, in the skilled hands of a chef, can transform into a delicious, refined, delicate, and enticing dish.

CONTACT INFORMATION:
Address: 24 B Pho Vien Duc Thang, Bac Tu Liem District, Hanoi
Opening hours: 09:00 - 22:00

Dinh Tam - Thang Vermicelli is no stranger to many who visit Hanoi for tourism or the locals themselves. Dinh Tam - Thang Vermicelli is a well-loved Hanoi specialty that never fails to impress. The vermicelli here is delicious, with rich ingredients and a flavorful broth, making the bowl full and enticing with thin slices of egg, tender and chewy chicken meat, fragrant pork sausage, and sweet, crisp pickled radish.

The vermicelli at Dinh Tam - Thang Vermicelli is carefully selected before being prepared. The white, soft, and chewy vermicelli, lightly infused with the fragrance of banana leaves, is pre-soaked in broth by the chef, making it soft and aromatic. All accompanying ingredients in the vermicelli bowl are finely sliced or minced for easy consumption, artistically arranged to be visually appealing—just a glance, and you'll want to dig in. In the chilly weather of Hanoi, savoring a warm bowl of vermicelli brought to your table, with the fragrant aroma wafting from the harmonious blend of ingredients in the broth, will undoubtedly make you want to stay in Hanoi forever.

CONTACT INFORMATION:
Address: 514 Co Nhue 2, Bac Tu Liem District, Hanoi
Opening hours: 10:00 - 14:30

Chef Thang Coi is a renowned noodle restaurant located on the street, adorned with a simple decoration and air-conditioning to ensure a comfortable dining experience. With experience and ingenuity, the owner of this place has crafted a broth for the vermicelli that is incredibly fragrant and pure. The secret sometimes lies in a few very small steps, such as simmering the broth from bones, preparing it the night before, and then putting it in the refrigerator to freeze, removing the frozen fat layer on top the next morning, leaving only the remaining broth.

Another key point is to carefully control the flame to remain at a moderate level, avoiding high heat for quick boiling. A bowl of vermicelli here includes thinly sliced egg, pork sausage, chicken meat, shiitake mushrooms, pickled radish, a bit of green onions, and coriander. What's unique about the vermicelli is that everything is finely sliced, requiring meticulous effort. You can add a bit of shrimp sauce if you want to enhance the flavor. All the ingredients are neatly arranged, and the sweet and clear broth complements the dish perfectly. Vermicelli is a labor-intensive dish in preparation, and those who enjoy it feel the same way.

CONTACT INFORMATION:
Address: 193 Cau Dien, Bac Tu Liem District, Hanoi
Opening hours: 08:00 - 22:00