Explore the Finest Ways to Prepare Delicious Steamed Fish Dipping Sauce - Mytour

Steamed fish is a dish prepared simply to preserve the natural flavors of the ingredients. Therefore, the dipping sauce is considered the 'soul', creating a delicious and rich taste for the dish. Tender, fragrant fish combined with tangy, spicy, and savory dipping sauces become even more enticing. Discover 3 ways to make delectable dipping sauce for steamed fish right below with Mytour.

1. Lemongrass Ginger Steamed Fish Dipping Sauce Recipe

The lemongrass ginger steamed fish dipping sauce will make the steamed fish fragrant and add a deeply stimulating spicy flavor. This recipe will surely bring you a taste experience like no other.

Preparing the Ingredients

• Half a cup of fish sauce
• 2 lemons
• 1 stalk lemongrass, 1 small ginger root
• 2 fresh chili peppers, half a bulb of garlic
• A handful of cilantro
• 2 tablespoons chili paste, 3 tablespoons sugar

Steps to Follow

Step 1: Remove the old outer layers of the lemongrass, wash it thoroughly, then slice it thinly. Wash the chili peppers, remove the stems. Peel the garlic, clean the ginger, and chop them finely. For the cilantro, remove the roots, wash, and dry the leaves, then chop them finely. Cut the lemons in half, squeeze out the juice, and strain it. Put the lemongrass, chili peppers, ginger, and garlic in a mortar and pestle, grind until smooth and well combined.

Step 2: Put half a cup of fish sauce, lime juice, 2 tablespoons of chili paste, and 3 tablespoons of sugar in a bowl, stir well until all the seasonings dissolve. Then add the crushed garlic, chili peppers, lemongrass, and chopped cilantro, stir again to have a well-blended dipping sauce for steamed fish.

Finished Product

The lemongrass ginger steamed fish dipping sauce is delicious with a beautiful color, emitting a fragrant aroma of lemongrass and ginger. When enjoying, you will feel the perfect balance of sweetness and saltiness, the spicy heat of chili peppers, the distinctive flavor of lemongrass and ginger, and a hint of tanginess from the lime, making it very appetizing. Making lemongrass ginger steamed fish dipping sauce will undoubtedly enhance the allure of the steamed fish dish.

2. Lemongrass Ginger Steamed Fish Dipping Sauce Recipe

Fermented fish paste with steamed fish might sound strange, but once you taste it, you'll never forget its flavor. If you're unfamiliar with how to make fragrant chili fish sauce dipping sauce for steamed fish, try this simple and quick recipe below.

Ingredients Preparation

• 300ml fermented fish paste
• 4 tablespoons sugar
• 1 ripe pineapple, about 400g
• 4 fresh chili peppers, 6 cloves garlic

Steps to Follow

Step 1: Peel and clean the shallots, cut and rinse them thoroughly, then chop into small pieces. Put the shallots with 4 tablespoons of water into a blender and blend until smooth. Peel and chop the garlic, along with the chili peppers.

Step 2: Put the blended shallots and 4 tablespoons of sugar into a pot, turn on the stove and cook the mixture over low heat. When the mixture boils, stir until the sugar is completely dissolved. After about 2 minutes, add the fermented fish paste, stir well. Adjust to medium heat, simmer for about 3 to 5 minutes until the fish sauce mixture boils, then turn off the heat.

Step 3: Transfer the mixture to a bowl, adjust the seasoning to taste, add the chopped garlic and chili peppers, and mix well. Your flavorful spicy fermented fish paste dipping sauce for steamed fish is now ready.

Finished Product

The deliciously fragrant and spicy fermented fish paste dipping sauce for steamed fish has a characteristic brown color, perfect thickness, and the distinctive aroma of ingredients like garlic and chili peppers. Making spicy fermented fish paste dipping sauce for steamed fish is the harmonious combination of savory fermented fish paste with a tangy-sweet flavor of pineapple, enhanced by a spicy kick from the chili peppers. Enjoying a hot, tender, and sweet piece of steamed fish with flavorful spicy fermented fish paste dipping sauce is truly unmatched.

See more: 2 delicious recipes for sweet fish sauce

3. Peanut Dipping Sauce Recipe for Steamed Fish

The peanut dipping sauce recipe for steamed fish is an ideal suggestion for those who love the rich, nutty flavor of peanuts.

Prepare the Ingredients

• 200g raw peanuts
• 1 small ginger root
• Half a lime
• 2 fresh chili peppers, 4 cloves garlic
• 2 tablespoons sugar
• 2 tablespoons fish sauce

Steps to Follow

Step 1: Roast the raw peanuts over low heat, then let them cool before removing the skins. Wash the chili peppers, remove the stems. Peel the garlic, clean the ginger, wash with water, then chop the ginger and garlic. Squeeze the lime to extract the juice, discard the seeds.

Step 2: Transfer the roasted peanuts to a mortar, grind until smooth, then transfer to a bowl. Add the chopped ginger, garlic, and chili peppers into the mortar, grind until all ingredients are well combined.

Step 3: In a pot, combine the ground ginger, garlic, and chili pepper mixture with 2 tablespoons sugar, 2 tablespoons fish sauce, and 4 tablespoons boiled then cooled water, stir until the sugar dissolves. Add the ground peanuts, stir well, then turn on the stove and cook over low heat. Stir continuously for about 5 minutes, then turn off the heat, transfer the mixture to a bowl, add lime juice, mix well.

Finished Product

The delicious peanut dipping sauce for steamed fish will have a beautiful smooth yellow color, with the enticing aroma of roasted peanuts. The natural sweetness of the steamed fish, combined with the rich and nutty peanut sauce, is both salty, sweet, and lightly spicy, making it even more appealing. This dipping sauce is perfect for those who prefer a mild spiciness.

4. Tips for Making Steamed Fish Dipping Sauce

When trying the above methods for making steamed fish dipping sauce, remember:

• When grinding ginger, chili, garlic, and lemongrass, it's advisable to cover the mortar with your hand to prevent ingredients from splattering.
• While simmering the fish sauce with lemongrass, continuously skim off any foam to ensure a tastier final sauce.
• When roasting peanuts, you can add a pinch of salt to ensure even roasting and prevent burning.

Natural, fragrant steamed fish dishes are beloved by many. Steamed fish becomes even more delicious when paired with a rich, flavorful dipping sauce. If you're unsure how to make a tasty, well-balanced steamed fish dipping sauce, try these suggestions above. Don't forget to follow Mytour for more delicious recipes!

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