When visiting a new destination, delving into its cuisine is always an exciting journey for every traveler. It would be a missed opportunity to overlook the specialties of Bac Giang when you're there. Equally regrettable would be forgetting to bring back Bac Giang's specialties as gifts for your loved ones or friends. If you're wondering what Bac Giang has to offer in terms of specialties, this article is for you!
1. Luc Ngan Lychee
When asked, 'What specialties does Bac Giang have?', lychee will be the first thing that comes to mind for many travelers when discussing Bac Giang's specialties. While lychee is grown in many regions of our country, Luc Ngan lychee stands out for its fragrant aroma, rich flavor, thin peel, small seeds, and thick pulp that keeps you craving for more. If you happen to visit Bac Giang when it's not lychee season, you can still purchase and enjoy the specialty of dried lychee with its distinctive intact flavor.
Luc Ngan lychee has been exported to numerous countries worldwide. Source: Research
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2. Bố Hạ Orange
Bố Hạ Orange is characterized by its sweet taste, distinctive aroma, and juiciness. Visitors to Bac Giang around the 12th lunar month will have the opportunity to taste and purchase this type of orange as gifts. In addition to oranges, Bố Hạ also offers various types of pomelos that are highly praised for their delicious aroma.
Also read: Visit the Tây Yên Tử Nature Reserve and experience conquering the forested mountains
Bố Hạ Orange is famously delicious. Source: vietnamnet
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3. Na Lục Nam
Na Lục Nam is known for its large size, sweet taste, tender flesh, and attractive appearance, making it highly popular. What's special is that the pomelos grown in Lục Nam follow the VietGap standard production process. The pomelo season lasts from June to September every year. Don't forget to enjoy this specialty fruit when you visit Bac Giang during this time!
Na dai Lục Nam has been granted a prestigious geographical indication protection. Source: Research
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4. Lục Nam Pineapple
Bac Giang is poised to become the 'capital' of fruits in the Northern region. In addition to lychees, pomelos, and oranges, visitors here can also indulge in another specialty fruit: pineapples. Lục Nam boasts the highest pineapple yield in the province, with its pineapples being renowned for their sweetness and flavor.
Visitors can head to pineapple hills for both checking in and purchasing the fruit. Source: diadiemanuong
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5. Yên Thế Hill Chicken
Bac Giang specialty
Yên Thế Hill Chicken has become a trademark of Bac Giang agriculture. Source: Research
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6. Chũ Noodles
Bac Giang's Chũ Noodles are made from Bao Thai Hong rice - a rice variety cultivated on Chũ hill soil. With a long-standing production secret, Chũ noodles are smooth, elastic, and do not break when cooked. Perhaps this is why there are many types of rice noodles, but the most memorable one is still Bac Giang's Chũ noodles.
Yên Thế Hill Chicken has become a trademark of Bac Giang agriculture. Source: Research
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7. Tho Ha Rice Cracker
Tho Ha Rice Cracker is produced by the people of Van Ha commune (Viet Yen, Bac Giang) since 1990 and has since become a famous specialty. Tho Ha nem rice cracker is soft, chewy, and not bleached with chemicals. Tho Ha grilled rice cracker is crispy, nutty, and sesame-flavored. Both types are made from selected ingredients, resulting in a uniquely delicious taste.
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In addition to Tho Ha rice crackers, Kế Bac Giang rice crackers are also highly popular. Source: Research
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8. Pickled Anchovy Salad
Bac Giang specialty
Pickled anchovy salad is elaborately prepared to remove the fishy smell of the anchovies. Source: Research
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9. Ant Egg Sticky Rice
Ant egg sticky rice is a signature dish of the Tay people in Luc Ngan. Instead of cooking sticky rice with beans, peas, pumpkin, or coconut, the locals here cook it with eggs of black ants. From March to April in the lunar calendar is the 'ant egg hunting season' in Luc Ngan. Coming here during this time, tourists will have the opportunity to enjoy the rich taste of this 'unique' sticky rice dish.
Ant egg sticky rice appears on the menu of Bac Giang restaurants. Source: Research
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Bac Giang specialty