Explore the flavors of Johor Bahru's vibrant street food scene

Situated along the Malaysia-Singapore border, Johor Bahru is hailed as the 'gem' of Malaysian tourism, boasting a landscape that includes both mountains and beaches. Visitors to Johor Bahru can indulge in unforgettable experiences, from a plethora of entertainment and shopping centers to savoring a variety of tantalizing street foods.

Discover the culinary delights of Johor Bahru's renowned street food

Below are 10 renowned street foods to try when visiting Johor Bahru, as suggested by the travel website Ladyironchef.

1. Apom Balik

Apom Balik is a delectable pancake made from glutinous rice flour filled with corn, eggs, and various other ingredients. With just one bite, you'll experience the crispy texture of the pancake shell and the fragrant sweetness of the filling inside.

2. Grilled Squid

When in Johor Bahru, you can easily find grilled squid at any street food stall. This dish is often served with chili sauce and for only 8 RM, you can enjoy a fragrant grilled squid.

3. Chee Cheong Fun

This dish resembles the rice noodle rolls found in dim sum restaurants or stalls in Singapore but with its own unique twist. Chee Cheong Fun consists of thin rice noodle sheets with a variety of fillings such as shrimp, char siu, or beef. It is typically served with black bean sauce and sprinkled with sesame seeds. Each portion costs around 5 RM.

4. Chwee Kueh

Chwee Kueh is a steamed rice cake topped with fried radish and chili sauce, a popular snack in Singapore and Malaysia often enjoyed as a light meal. A box of Chwee Kueh, containing 5 cakes, costs about 4 RM.

Delicious Chai Tow Kway with a twist!

Experience the traditional flavors of Chai Tow Kway, a culinary delight made from steamed white radish and rice flour, fried to perfection with eggs, and garnished with fresh spring onions. Indulge in a portion for just 4 RM.

Introducing Muah Chee: A delectable treat for all ages!

Muah Chee, a delightful combination of glutinous rice flour and roasted peanuts, offering a satisfying crunch with every bite. Grab a box for only 3 RM.

Savor the authentic flavors of Assam Laksa!

Assam Laksa, a renowned delicacy found throughout the streets of Johor Bahru. Enjoy the tantalizing blend of fresh, chewy noodles immersed in a tangy fish broth infused with the distinctive sourness of tamarind. A bowl of Assam Laksa is priced at approximately 4 RM.

Indulge in the pungent delight of fermented tofu, a robustly flavored delicacy. Often fried and paired with chili sauce, this dish is not for the faint-hearted. A box of fermented tofu fetches around 4 RM.

Savor the sweetness of Teochew Kueh, delectable Asian desserts made primarily from rice or glutinous rice flour. Commonly steamed, variations abound, with the most popular in Malaysia being the lard cakes, priced at approximately 5 RM per box.

Sink your teeth into the famous Ramly Burger of Malaysia, featuring a medley of locally sourced ingredients. These burgers boast fillings of beef or chicken, accompanied by lettuce, chili, tomato sauce, margarine, egg, and soy sauce…

Discover the rich flavors of century eggs, a traditional Chinese delicacy renowned for its unique taste and texture. Despite its name, century eggs are typically cured for several weeks to several months, resulting in a translucent amber hue and a savory profile.

Embark on a culinary adventure with Hokkien Mee, a beloved Malaysian dish that tantalizes the taste buds with its savory broth and springy noodles. Garnished with prawns, squid, pork slices, and crispy fried shallots, this dish is a must-try for seafood lovers.

Delight in the aromatic allure of Durian Cendol, a heavenly dessert that combines the creamy richness of durian with the refreshing sweetness of cendol. Served with shaved ice and coconut milk, this indulgent treat is a favorite among locals and tourists alike.

By Theo Hà Mi (From Ladyironchef)

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References: Travel guide from Mytour