Explore the flavors of succulent salt and pepper shrimp, a tantalizing dish that will leave your taste buds craving for more.

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1. Ingredients for salt and pepper shrimp

2. Steps to make tantalizing spicy salt and pepper shrimp

Step 1: Prepare the shrimp

Step 2: Make the salt and pepper mixture

Step 3: Lightly fry the shrimp

Step 4: Prepare salt and pepper fried shrimp

3. The most delicious salt and pepper fried shrimp

Indulge in the familiarity of salt and pepper shrimp, a beloved staple in Vietnamese households. Fragrant and spicy, this dish promises a symphony of flavors. Join PasGo today to master the art of crafting delectable salt and pepper shrimp right in your own kitchen.

1. Ingredients for salt and pepper shrimp

500g fresh shrimp
10g whole peppercorns
5g salt
3 tablespoons potato starch or cornstarch
1/3 cup oil (for deep-frying)
6 cloves garlic (minced)
1 green or red chili (thinly sliced)

Ingredients for making salt and pepper shrimp

2. Steps to make tantalizing spicy salt and pepper shrimp

How to make savory salt and pepper shrimp with delightful pepper is accomplished through four steps as follows:

Step 1: Prepare the shrimp

Clean the shrimp by soaking in diluted mosquito water.
Remove the shrimp's whiskers and legs.
Use a toothpick or tweezers to remove the black thread on the shrimp's back.
Wash the shrimp 2-3 times with water and then drain.

Step 2: Make the salt and pepper mixture

Salt and pepper mixture

In a small pot over medium heat, dry roast all the selected peppercorns for 15 minutes until fragrant. Important tip for making delicious roasted shrimp: do not burn the shrimp, adjust the heat when necessary.
Let it cool completely then use a spice grinder or mortar and pestle to grind the peppercorns into powder. In the same pot over medium heat, dry roast the salt until it turns slightly yellow. Let it cool and combine with the ground pepper.

Step 3: Lightly fry the shrimp

Heat oil in a small cast iron skillet and add the shrimp.
Leave about 1 cm of space between each shrimp and fry them in batches, frying each side for 30 seconds.
Place on a plate lined with paper towels, sprinkle with a moderate amount of salt and pepper.

Lightly fry the shrimp in oil

Step 4: Prepare salt and pepper fried shrimp

In a pan, heat 2 tablespoons of oil over medium heat. Fry the garlic until it turns golden brown (be careful not to burn it!), and drain on a plate lined with paper towels.
Remove excess oil from the pan, leaving only one tablespoon (you don't want to use too much oil at this stage, as this is a 'dry' dish). Add the chili to the pan.
Turn off the heat and return the garlic to the pan, stir everything together for one minute.
Add the shrimp to the pan and toss gently for 10 seconds, sprinkle with a little salt and pepper mixture on top.

3. The most delicious salt and pepper fried shrimp

So, the homemade salt and pepper fried shrimp is done. Arrange the salt and pepper fried shrimp on a plate and enjoy it while it's still hot to fully experience the complete flavor. The enticing aroma, with a hint of mild spiciness from the pepper. Each piece of shrimp is soaked in seasoning, incredibly satisfying to the taste buds.

Delicious, tantalizing salt and pepper fried shrimp

To enjoy the best salt and pepper shrimp dish, accompany it with hot rice. Add a bowl of pumpkin soup or spinach soup along with a small dish of pickled eggplants. Surely, the family meal will be even more delicious and cozy.

With the delicious salt and pepper shrimp recipe above, PasGo assures you'll succeed right from the first try. Visit PasGo's Blog to learn how to make delicious fried shrimp, how to cook lobster... and many more recipes!

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Frequently Asked Questions

What are the essential ingredients needed for salt and pepper shrimp?

To make salt and pepper shrimp, you need 500g of fresh shrimp, 10g of whole peppercorns, 5g of salt, and 3 tablespoons of potato or cornstarch. Additionally, you will need oil for frying, minced garlic, and sliced chili for flavor.

How can I prepare the shrimp for cooking salt and pepper shrimp?

Yes, preparing shrimp for salt and pepper shrimp involves cleaning them thoroughly. Soak the shrimp in diluted water, remove whiskers and legs, and use a toothpick to extract the black thread from the back before washing and draining.

What steps should I follow to make delicious salt and pepper shrimp?

To make delicious salt and pepper shrimp, start by preparing the shrimp, then roast and grind the pepper and salt mixture. Lightly fry the shrimp, and finally, combine them with fried garlic and chili for a flavorful dish.

What can I serve alongside salt and pepper shrimp for a complete meal?

For a complete meal with salt and pepper shrimp, serve it with hot rice and accompany it with pumpkin soup or spinach soup. Adding a side of pickled eggplants will enhance the flavors and create a cozy dining experience.