Explore the idea of preparing a delightful dish of steamed zucchini stuffed with succulent shrimp and savory meat, an aromatic and appealing suggestion.

For the weekend, indulge in creating a flavorful green zucchini stuffed with shrimp and meat, steamed to perfection for a wholesome family meal.

Explore the idea of preparing a delightful dish of steamed zucchini stuffed with succulent shrimp and savory meat, an aromatic and appealing suggestion.

Ingredients:

– Green zucchini: 200g

– Ground pork: 60g

– Ground shrimp: 60g

– Onion bulbs: 2-3

– Dried shallot: 1 bulb

– Seasonings: cooking oil, flour, seasoning powder…

Method:

Step 1: Prepare the Ingredients

– Peel, clean, and cut the winter melon into pieces. Use a spoon to remove the seeds.

– Grind the shrimp, season with 1 teaspoon of sugar, 2 teaspoons of broth, 1 teaspoon of pepper, chopped scallions, and purple onions. Mix well and mash.

– Put ground pork in a glass bowl. Season the meat with pepper, finely chopped onions, sugar, broth powder, fish sauce… Optionally, you can add finely chopped mushrooms. Then mix the shrimp and meat mixture evenly, cover, and refrigerate for about 30 minutes.

– Clean and finely chop the scallions and cilantro.

– Take the marinated meat out of the refrigerator, use chopsticks to stuff the meat into the winter melon. Pay attention to press tightly so that the shrimp and meat stick to the melon. Repeat until all the meat, shrimp, and melon are used.

Step 2: Cooking the Steamed Stuffed Winter Melon with Shrimp and Meat

– Place the stuffed zucchini with shrimp and meat in a steamer, steam for about 10 – 15 minutes until the meat is cooked, then turn off the heat. Transfer the steamed stuffed zucchini with shrimp and meat to a plate, optionally garnish with cilantro, scallions, and serve with soy sauce.

So, you have completed the delicious and enticing steamed stuffed zucchini with shrimp and meat. Enjoying this dish, you will not only taste the sweetness of shrimp and meat but also the refreshing flavor of zucchini. Save this recipe to add variety to your family meals.

According to Mytour

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Reference: Travel Guide Mytour