EXPLORE THE LATEST SUN-DRIED FISH VARIETIES IN THE CURRENT MARKET

Cá lanh, also known as snakehead fish, boasts a large and sleek body, with minimal bones and abundant flesh. This species thrives in brackish and saltwater areas. The best-tasting fish is during the breeding season, around late summer, approximately in July and August. As snakehead fish move in schools, each catch by fishermen yields substantial-sized fish.

SUN-DRIED SNAKEHEAD FISH

Sun-dried snakehead fish is prepared by drying fresh snakehead fish after removing the head, gutting, cleaning scales, and sun-drying. When the fish is adequately dried, it is harvested, vacuum-packed, and frozen for preservation. Snakehead fish features white, flavorful, nutritious meat that is easy to cook. Consuming snakehead fish 2-3 times a week provides essential nutrients for the body, offering benefits such as improved memory, prevention of cardiovascular diseases, and regulation of blood pressure and diabetes.

SUN-DRIED SNAKEHEAD MURREL

Sun-dried razorfish - an incredibly enticing seafood specialty currently in high demand. This dish makes for a meaningful culinary delight and a thoughtful gift. Prepared from fresh and delicious razorfish, the fish undergoes a thorough cleaning, marination with perfectly balanced spices, and then sun-drying. After being sun-dried for a full 8 hours, the razorfish becomes firm, flavorful, and even more delicious. Sun-dried razorfish boasts a naturally sweet taste, non-greasy richness, tender and delectable meat, with just the right amount of moisture.

SUN-DRIED KIM FISH

Kim fish, also known as sand goby, thrives in brackish, freshwater, and saline environments. This elongated species features translucent white color and a small size, with a mouth resembling a sword. Kim fish is rich in nutrients, providing health benefits such as high protein and omega-3 content, promoting overall well-being. Sun-dried kim fish is a popular delicacy, offering fragrant and sweet meat. With just a single sun-drying session, sun-dried kim fish remains fresh, making it a versatile choice for simple cooking methods like stewing and frying.

SUN-DRIED PINEAPPLE FISH

Sun-dried mullet fish is a renowned delicacy in brackish water regions. Fresh mullet is meticulously processed, split in half, and then sun-dried to perfection. With this sun-dried mullet, a quick fry or grill results in a delectable dish. Packed with high nutritional content, mullet fish makes for a healthy meal, especially for children. This specialty is perfect as a thoughtful gift for family and friends.

SUN-DRIED PIKE FISH

Sun-dried pike fish is processed from freshly caught live fish, skillfully combining it with pure salt. The finished sun-dried pike fish ensures perfection in both appearance and flavor, featuring firm, non-sticky, and mold-free meat. To truly appreciate the deliciousness of sun-dried pike fish, one should note its solid texture, absence of stickiness, and the absence of white mold. With nutritional benefits akin to other sea fish, sun-dried pike fish is a popular choice for family meals or as a thoughtful gift for loved ones and friends.

SUN-DRIED CATFISH ROE