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Curious about Long An's specialties? Nestled between the Mekong Delta and Southeast region, Long An boasts a rich culinary heritage. Delve into the unique local culture and savor an array of renowned dishes. Let's uncover the flavorsome delicacies that Long An has to offer!
Aromatic Rice from Cho Dao Market
Renowned as one of the finest delicacies from the rural landscapes of Long An province, the aromatic rice from Cho Dao Market is a popular choice among tourists seeking authentic gifts.
Indulge in the Aroma and Texture of Packaged Rice
Long An's Signature Dish: Bánh Tét
A must-try delicacy in Long An, Bánh Tét boasts a fragrant and supple outer layer, rich and diverse in flavor with various fillings such as pork and banana. Surprise your loved ones with this enticing and delectable specialty gift!
Long An's Specialty: Long Trì Watermelon
Long Trì Watermelon: Sweetness That Endures
Despite being cultivated in various places, Long Trì remains renowned for its thin-skinned, sweet, seedless watermelons that stay fresh for a long time without drying out or becoming sandy. During Tet, displaying a beautifully round watermelon on the ancestral altar may keep it fresh for up to a week.
Signature Dish: Sour Fish Soup with Ca Chot
Sour fish soup with ca chot is a staple in most family meals in Long An province. A spoonful of hot sour fish soup will surely tantalize your taste buds.
The tangy flavor of young tamarind leaves combined with tender, sweet ca chot fish will surely make your child crave for more.
Pickled Pork: A Delicacy of Long An
This is one of the famous dishes of Long An. However, not everyone dares to taste this unique pickled pork dish.
The easiest way to enjoy this dish is to slice the pickled pork into small pieces, then mix it with a little roasted rice powder and sesame seeds.
Additionally, to enhance the flavor of the dish, diners also enjoy it with various types of fresh herbs such as cinnamon basil, mint, and sour herbs.
Long An's Specialty: Fermented Fish Hotpot
Fermented fish hotpot is not just a dish but a blend of culinary tradition and local affection in Long An province.
This dish entices tourists with its rich aroma of fermented fish, spicy chili, sweet pork, and assorted seafood.
Moreover, to preserve the delicious aroma of the dish, fermented fish hotpot is also served with rustic vegetables such as water spinach, banana flower, pennywort, and fireweed.
Long An's Delight: Xiêm Lo Noodles
Xiêm Lo noodles originate from Cambodia but have captured the hearts of many tourists in our country.
Unlike many other types of noodles in Long An province, the broth of Xiêm Lo noodles is often cooked with snakehead fish instead of pork bones.
As a result, this dish always boasts a sweet flavor and a distinctive aroma. Furthermore, enjoying xiêm lo noodles is incomplete without a variety of accompanying greens such as water lily, elephant ear plant, and morning glory.
Grilled Snakehead Fish on Bamboo Sticks
Backyard farmers often tell each other that to please everyone's palate, grilled snakehead fish on bamboo sticks is the ultimate choice.
After cleaning the snakehead fish, they are skewered onto bamboo sticks and arranged in a long row, then covered with straw for grilling. The art of grilling lies in covering the fish with straw only once. When the straw is completely burned, it's also the time when the fish are crispy and golden.
Cần Giuộc Fermented Shrimp Paste
In the past, fermented shrimp paste was a delicacy of poor households. During flood season, as soon as the water receded, buckets of shrimp paste would appear along the river banks and canal sides.
Cooking shrimp paste with vegetables or making crab noodle soup always leaves people licking their lips. But if you want it to last longer, turning it into shrimp paste is unbeatable.
Long An's Specialty: Fresh Sausage from Ap Xuong
Long An's renowned fresh sausage is famous for its lean meat, minimal fat content, allowing for hearty consumption without feeling overwhelmed. It can be fried or grilled over charcoal.
In Long An, it's easy to find strings of fresh sausage hanging gracefully at various stalls, especially during festive seasons.
Originally made from shredded meat scraps in slaughterhouses, fresh sausage gradually evolved into a special dish of the locals, with the best pork pieces used as ingredients.
With its unique blending technique, Long An's fresh sausage has become a famous specialty known to many, making it a suitable gift for visitors to this area.
Gò Đen Rice Wine – Long An Specialty
Gò Đen rice wine is known as the 'first wine' for the people of the Mekong Delta and is beloved by many wine connoisseurs. It is said to have originated during the French colonial period in Gò Đen, a famous location in Bến Lức district, Long An province.
The locals here ingeniously created a unique brewing method, by cooking the wine in tall cogon grass stems. Once brewed, it is poured into buffalo or pig bladders for storage and transportation.
Gò Đen rice wine has become a staple at gatherings here and is a warm gift from the people of Long An to their guests.
Conclusion
Above are the top specialties of Long An that we have compiled. We hope that from here, you will gain more knowledge and have more choices when setting foot in this region.
Published by: Nguyễn Khánh Duy
Keywords: TOP 11+ Must-Try Delicacies of Long An Province
