Explore the Perfect Recipe for Delicious Spicy Salmon Stir-Fry

Salmon is a nutrient-rich dish for your daily meals. Switch things up this weekend with this amazing spicy salmon stir-fry recipe for a family meal. 

Discover How to Make Amazing Spicy Salmon Stir-Fry

Ingredients: 

– 300g salmon fillet

-1/4 green bell pepper, 1/4 red bell pepper, 1 onion, 1 stalk of celery, garlic, tomato

– Seasonings: Cooking oil, chili sauce, chili powder, bouillon powder, crispy fried sa tế powder

Method:

Step 1: Prepare Ingredients

– Pat dry the salmon fillet, marinate with a little cooking oil, 1 tablespoon garlic powder, 2 tablespoons chili powder, 2 tablespoons bouillon powder. Then coat evenly with a bit of crispy fried sa tế powder on both sides of the fish for about 15 minutes to absorb all the seasonings.

– Peel and wash the onion, cut into wedges.

– Peel the garlic, mince finely.

– Bell peppers, tomatoes, celery washed, cut into small bite-sized pieces.

Step 2: Cooking Spicy Salmon Stir-Fry

– Heat oil in a pan, add marinated salmon into the hot oil, fry on medium heat until golden brown on both sides. Then remove and drain excess oil.

– Next, prepare the spicy sauce for the salmon. Heat oil in a pan, sauté garlic until fragrant, then add tomatoes, bell peppers, onion, stir-fry, season with 1 tablespoon chili sauce, 1 tablespoon soy sauce, 2 tablespoons sugar, a little vinegar, chili powder, crispy fried sa tế powder, along with 1 small bowl of water, stir until the sauce thickens. Add the fried salmon to the pan, mix well until boiling, then turn off the heat and transfer to a plate.

You have now completed the dish of spicy salmon stir-fry. The salmon with tender and fragrant flesh, immersed in the spicy aroma of sa tế sauce, is incredibly appetizing and nutritious, ensuring a delicious family dinner. Keep this simple recipe for spicy salmon stir-fry handy.

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