Buzz
Pan-fried beef is a dish cherished by many for its delightful aroma, unique flavor, and nutritional benefits. Moreover, this dish can be transformed into various delightful meals, refreshing your daily menu. Let's delve into the ways to make pan-fried beef as delectable as restaurant-style with Mytour.
1. How to make perfectly flavored pan-fried beef
Preparation time
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 4 – 5 người | 15 phút | 30 phút | 45 phút |
Ingredients Preparation
- Beef tenderloin: 1kg
- Bell pepper: 1 piece
- Onion: 2 bulbs
- Butter, honey, and various spices
Execution Steps
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Step 1: Rinse the beef thoroughly, drain, and then slice it thinly. Marinate with saffron, sugar, fish sauce, MSG, honey, and finely chopped garlic. Mix the beef and spices well, then refrigerate for about 15 minutes.
Vertical cut the onions, thinly slice the bell peppers.
Step 2: Heat the pan, sauté the garlic until fragrant, then add the marinated beef to fry evenly on both sides. When the beef is evenly golden, add the onions and bell peppers, stir for about 5 minutes. Then, season with spices to taste and turn off the heat.
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Final Result Achieved
The pan-fried beef is perfectly golden on both sides, rich and flavorful. When you taste the meat, you'll experience the natural sweetness, combined with the spices, bell peppers, and onions, enhancing its irresistibility.
This pan-fried beef dish can also be transformed into various other incredibly novel and delicious meals. Let's explore more recipes and methods below.
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2. How to Make Thai-Style Breaded and Fried Beef
Thai-style breaded and fried beef is a popular choice, where the meat is coated with flour and fried to a beautiful golden brown. It offers a delightful balance of sweetness and fragrance. With a few simple steps below, you can enjoy this enticing Thai-style breaded and fried beef. Let's check it out.
Preparation Time
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2 – 3 người | 30 phút | 30 phút | 1 tiếng |
Ingredients Preparation
- Beef 500g
- Concentrated tomyum sauce 1 tablespoon
- Breaded and fried flour 120g
- Coconut cream
- Garlic, Lemongrass, Black pepper, Cilantro
- Crunchy fried flour, cornstarch
- 2 eggs
- Various spices
How to Prepare Thai-Style Breaded and Fried Beef
Step 1: Wash the beef, slice it thinly with the palm of your hand, then use a specialized hammer or small mortar to soften the meat.
For garlic, lemongrass, cilantro, wash and finely chop them, then put them in a bowl.
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Step 2: Add a little tomyum sauce, coconut cream, along with finely chopped garlic, lemongrass, and cilantro into the mixture. Mix well with fish sauce, black pepper, and seasoning granules. Stir until the mixture becomes thick and smooth.
Place the sliced and softened beef from step 1 into the tomyum mixture. Marinate the meat for about 15 minutes to absorb the spices evenly.
Step 3: Prepare a mixture of crunchy fried flour, cornstarch, eggs, and about 300ml of water. Stir well to avoid lumps. Next, set aside a portion of the breaded flour mixture in a separate bowl.
Step 4: Heat oil in a pan, once it's hot, dip the beef into the crunchy fried flour mixture on all four sides. Then, coat the beef with the breaded flour and place it in the pan. Cook over medium heat until the meat is evenly cooked from the outside in.
Repeat the process, dip the marinated beef into the crunchy fried flour, then coat it with a layer of breaded flour before putting it in the pan. Cook until all the pieces are done.
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Final Result Achieved
After the frying process, you'll have a beautifully golden and crispy pan-fried beef, rich in nutrients. The meat is tender on the inside, fragrant and crunchy on the outside when paired with rice and cucumber, dipped in a tangy and spicy dipping sauce—it's truly delightful.
3. How to Cook Delicious Fermented Fish Pan-Fried Beef
Keeping it simple with the ingredients, this easy-to-make fermented fish pan-fried beef is a fantastic suggestion for your family meal. Let's explore the recipe below.
Preparation Time
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3 người | 30 phút | 30 phút | 1 tiếng |
Ingredients Preparation
- Beef: 600 grams
- Fish sauce
- Black pepper
- Purple onion
- Garlic, ginger, lemongrass
- Spices
- Crunchy fried flour
Execution Steps
Step 1: Prepare the prepped ingredients. Peel and divide the ginger into two parts—crush one part and finely chop the other. Peel and finely chop lemongrass, purple onion, garlic, and mix with the spices.
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Rinse the beef with hot water, add a pinch of salt if desired, then rinse again with clean water. Slice the beef thinly and long for better spice absorption and ease of frying.
Step 2: Marinate the thinly sliced beef with crushed ginger, garlic, purple onion, black pepper, salted fish sauce, and seasoning granules for about 15 minutes to allow the meat to absorb the flavors evenly.
Step 3: Mix the crunchy fried flour with enough water to make a thick but not too runny mixture. Dip the beef into the mixture, ensuring both sides are evenly coated, then fry in hot oil until golden brown. To prevent the meat from absorbing excess oil, you can place it on absorbent paper.
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Step 4: Mix fish sauce, sugar, and filtered water. In another pan, sauté garlic and shallots in oil, then pour the fish sauce mixture over it. Bring the mixture to a boil and let it simmer until thickened.
Add the golden-brown fried beef to the fish sauce mixture, stir well to allow the meat to absorb the sauce evenly, then turn off the heat.
Final Result Achieved
Fried beef with fragrant fermented fish sauce, rich in flavor, pairs perfectly with hot rice, accompanied by a side of cucumber and boiled greens. It's best enjoyed hot for a crispy and delicious texture; avoid eating it cold as it may become tough and less flavorful.
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4. Fried Beef with Soy Sauce
Fried beef with soy sauce may sound unusual, but it's surprisingly delightful. Give this recipe a try and showcase your cooking skills to your family.
Preparation Time
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3 – 4 người | 30 phút | 40 phút | 70 phút |
Ingredients Preparation
- Beef: 500g
- Egg
- Cornstarch
- Ginger, garlic, chili, sugar, honey
- Sesame oil, cooking oil, soy sauce, ketchup
- Soy sauce
- Black rice vinegar
Steps for Cooking Fried Beef
Step 1: Clean the beef thoroughly and slice it into thin pieces, approximately 1cm. Place the beef in a bowl, add sesame oil, sugar, and eggs. Mix well with the beef and marinate for about 20 minutes.
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Step 2: Add honey, sesame oil, ketchup, and black rice vinegar to a large bowl, then mix the ingredients thoroughly. This will be the sauce for later use after frying.
Step 3: Once the beef has absorbed the flavors, add some cornstarch and mix well. Heat a pan, add the beef, and fry until both sides turn golden brown.
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After frying the beef, heat oil in a pan, add garlic, ginger, and chili to sauté until fragrant. Once the ginger, garlic, and chili turn golden, add the sauce prepared in step 2. Simmer until the sauce thickens, then add the fried beef, toss evenly, and turn off the heat.
Achieved Result
The finished dish of soy sauce fried beef has an attractive color and a delicious, savory aroma. Not only is it tasty, but it's also nutritious and equally appealing as restaurant-quality.
- Explore more: Check out how to make delicious turmeric lemongrass beef
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5. Butter-fried Beef
Butter-fried beef, both delicious and nutritious, is a cooking method loved by many homemakers. Let's take a look at the steps to make this dish.
Preparation Time
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3 – 4 người | 30 phút | 40 phút | 70 phút |
Ingredients
- Beef
- Butter
- Garlic, black pepper
- Seasoning powder, sugar
- Soy sauce
- Sesame oil, garlic powder
- Cooking wine
- Oyster sauce
- Vegetable oil
Procedure
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Step 1: Peel and finely chop the garlic. Slice the beef thinly for easy consumption, then marinate it with seasonings such as black pepper, garlic powder, seasoning powder, sugar, and chopped garlic. Let it sit for about 15-20 minutes to absorb the flavors.
Step 2: Add butter to a pan and heat it until it boils. Then, fry the marinated beef. Keep the heat moderate, flip it on both sides until golden, then remove it onto a plate.
Finished Product
The sizzling hot beef fried with butter, as delicious as in a restaurant, will add variety to your family's meals on chilly days. The flavorful and tender beef, harmonizing with the aroma of butter and rich sauce, becomes even more delicious when paired with white rice.
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We hope that the recipe for beef fried with butter from Mytour Blog will inspire you to try new dishes for your menu. Wishing you success in your culinary adventures.
Explore more articles:
- Discover the secret to marinating beef for home grilling
- 10+ nutritious beef soup recipes
